(Food-Beverage-News.Com, February 23, 2018 ) Sorting is a process of separation of various materials based on specific criteria such as color, size, texture, and others. Food sorting machine is equipment used by food processing companies for sorting or segregating food products such as dry and packaged food items, fruits and vegetables, dairy products, fats and oil, fish and seafood, meat, and others. Food processing companies use sorting machines to maximize the yield and reduce the wastage. Food products are segregated on the basis of various parameters such as shapes, size, color, image, and weight. The sorting helps in identifying and removing food contaminants and foreign materials (FMs) from food products. Various FMs that can be removed by sorting includes metals, stones, insects, glass, and others. Based on the product type, the food sorting machines can be categorized as automated food sorting machines and mechanical food sorting machines. Based on technology, the automated food sorting machines can be further categorized as laser sorters, camera sorters, and x-ray sorters.
Publisher's analysts forecast the global food sorting machines market to grow at a CAGR of 7.24% during the period 2017-2021.
Covered in this report The report covers the present scenario and the growth prospects of the global food sorting machines market for 2017-2021. To calculate the market size, the report considers the sales of new units of food sorting machines to industrial end users.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Food Sorting Machines Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
