(Food-Beverage-News.Com, February 23, 2018 ) A sandwich usually contains fillings like vegetables, meat, or cheese, which are placed on or between slices of bread. Sandwiches are generally eaten for breakfast or lunch, and is also consumed as a light snack. Sandwiches can be conveniently carried as a lunch food to school, work, and picnics. The bread used in sandwiches can be of different types, such as plain or multigrain, coated with mustard or mayonnaise to enhance the texture and taste. Approximately, 57% of the commercially available sandwiches are made with traditional square sandwich bread.
Publisher's analysts forecast the global sandwiches market to grow at a CAGR of 4.67% during the period 2017-2021.
Covered in this report The report covers the present scenario and the growth prospects of the global sandwiches market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Sandwiches Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
