(Food-Beverage-News.Com, February 24, 2018 ) Food diagnostics involves the testing of food samples for contamination from microbes or pathogens. Food diagnostics uses specific laboratory equipment and consumables, which have been detailed in this report. Due to globalization, the materials required to produce food are being imported from different countries. To ensure the quality of such food, food diagnostic systems are required. Food diagnostics uses advanced molecular biology and immunology techniques to detect contamination in food.
Covered in this report The report covers the present scenario and the growth prospects of the Global Food Diagnostic Equipment and Consumables Market for 2017-2021. To calculate the market size, the report considers the revenue generated from the retail sales of various equipment and consumables to the F&B industry.
The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global Food Diagnostic Equipment and Consumables Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
