(Food-Beverage-News.Com, March 12, 2018 ) RTD infant milk is made of modified cow's milk infused with vitamins, minerals, carbohydrates, and vegetable oils. Casein is the most significant protein in cow's milk. However, the primary protein in breast milk is whey protein; hence many RTD infant milk formulas are predominantly altered to contain whey protein. Despite altering the milk formula with whey, milk formula differs from breast milk because of its different amino acid and protein composition. However, RTD infant milk formula contains the necessary nutrients for babies to grow. Further, RTD infant milk formula also contains the necessary added nutrients and vitamins such as iron, which aids in preventing anemia. Some RTD infant milk formulas also contain probiotic Bifidobacterium lactis, which significantly reduces colic, lowers the risk of food allergies, and helps in reducing diarrhea. Commercial prepared milk formula brands thus meet the nutritional requirement and safety standards.
Publisher's analysts forecast the global RTD infant milk market to grow at a CAGR of 3.74% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the global RTD infant milk market for 2017-2021. To calculate the market size, the report considers the revenue generated from the retail sales of RTD infant milk products in the global market.
The market is divided into the following segments based on geography:
- Americas
- APAC
- Europe
- MEA
Publisher's report, Global RTD Infant Milk Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
