(Food-Beverage-News.Com, March 15, 2018 ) Glucose, maltodextrin and dextrose are substances have wide range of applications in food and beverage industry, pharmaceuticals, cosmeceuticals, paper and pulp industries. Glucose, dextrose and maltodextrin are sweeteners which reused in the end products and in fat-free products as substitutes for the sugar.
A surge in demand for convenience and packaged foods and increase in consumption of beverages and canned juices are expected to fuel growth of dextrose, maltodextrin and glucose market. Furthermore, huge investments in R&D, rise in economic condition of the consumers, rising disposable incomes, rise in usage of sugar substitutes and growing diabetic population are the other factors which positively impact the growth of dextrose, maltodextrin and glucose market. However, presence of substitutes for sweeteners and gumming agents other than glucose, dextrin and maltodextrin is the major challenge for the dextrose, maltodextrin and glucose market.
The Dextrose, Maltodextrin and Glucose Market is classified on the basis of product, application and geographical regions.
Based on type, global dextrose, maltodextrin and glucose market is segmented as
• Maltodextrin • Glucose • Dextrose
Based on application, global dextrose, maltodextrin and glucose market is segmented as
• Confectionary and Bakery • Alcoholic and Non-alcoholic Beverages • Soft Drinks • Processed Food • Canned Juices
Companies in dextrose, maltodextrin and glucose market are developing the new products and expand their market share through reaching out more customers by acquisitions and mergers. Furthermore, companies are being focused on expanding the capacity to maximize their sales by reaching of possible customers. For instance, In 2017 October, Tate & Lyle PLC, pans more than doubled production capacity of its MALTOSWEER Maltodextrin product line in Boleraz, Slovakia.
Geographically Dextrose, Maltodextrin and Glucose Market is segmented as Latin America, North America, Asia-Pacific, The Middle East & Africa and Europe. Dextrose, Maltodextrin and Glucose market is led by Europe due to high demand for bakery and confectionery products from major countries in Europe like Denmark, Finland, Germany, Switzerland, Greece and Norway. North America stood in the second position in Dextrose, maltodextrin and Glucose market owing to high demand for processed food and high adoption of convenience food and ready to eat or cook trends, high consumption of beverages. Asia Pacific is anticipated to show significant growth rate along with MEA and Latin American regions in Dextrose, Maltodextrin and Glucose owing to increased economic conditions of developing countries, high influence of western culture on the people of developing countries, increasing standards of living of consumers, growing consumption of aerated and non-aerated drinks.
Some of the players in dextrose, maltodextrin and glucose market are Ingredion Inc. (U.S.), Tate & Lyle PLC (U.K.), Archer Daniels Midland Company(U.S.), Cargill Inc (U.S.), Penford Corporation (U.S.), Grain Processing Corporation (U.S.) AGRANA Investment Corp (Austria), Emsland-Stirke GmbH (Germany), AVEBE U.A. (The Netherlands) and Roquette Frères (France)
• In 2017 October, Ingredion Inc. launched VERSASWEET, a low sugar glucose syrups in U.S. and Canada.
• The report provides granular level information about the market size, regional market share, and forecast from 2017-2023 • The report covers in-detail insights about the competitor’s overview, key findings, and their key strategies • The report outlines drivers, restraints, challenges, and trends that are currently faced by the industry • The report tracks recent innovations, key developments and start-up’s details that are working in the industry • The report provides plethora of information about market entry strategies, regulatory framework and reimbursement scenario
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