(Food-Beverage-News.Com, March 28, 2018 ) The Singaporean baby food market is small in terms of total size, but highly developed in terms of per capita consumption. The fluctuations in the number of births have a clear effect on sales. In value terms, almost 90% of the market consists of baby milks, with the bulk of the remainder split between baby meals/drinks and baby cereals in 2015. In volume terms, milk accounts for 76.9%, wet meals and drinks for 12.8%, cereals for 9.5% and finger foods remain marginal in 2015. Prospects for the market depend to a large extent on the number of births. Based on a slow but consistent increase in the number of births, GlobalData forecasts that in volume terms the market will grow by 6.5% between 2015 and 2021.
Consumption data based upon a unique combination of industry research, fieldwork, market sizing work and our in-house expertise to offer extensive data about the trends and dynamics affecting the industry. Detailed profile of the companies operating and new companies considering entry in the industry along with their key focus product sectors. Market profile of the various product sectors with the key features and developments, segmentation, per capita trends and the various manufacturers and brands. Overview of baby food retailing with a mention of the major retailers in the country along with the distribution channel. Future projections considering various trends which are likely to affect the industry.
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