(Food-Beverage-News.Com, March 30, 2018 ) The Latin America Milk Market was worth USD xx billion in 2016 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2021. Milk is a white liquid which is produced by mammals in the mammary gland. It is the key source of nutrition in young mammals before they become capable of digesting other forms of food. Milk is consumed by about six billion people daily and about 750 million people in the world are employed in the milk industry alone.
Milk products are sold in a lot of varieties which is based on factors like age, additives, farming method, coagulation, fermentation, flavouring, fat content, homogenization and packaging among others. The composition of milk changes widely among various species in the parameters such as the amount of fats, sugars, proteins and various vitamins and minerals. Milk is known to be a wholesome diet which is known to offer various health benefits such as promotion of muscle growth and reduction of body fat, among others.
The Latin America Milk market is driven by factors like rising production of milk, rising awareness about healthy diets, rising population, growing disposable incomes and various flavours being available in the market among others. Some of the restraints which are faced by this market are perceived inhumane treatment of cattle in dairy farms and growing awareness about lactose intolerance.
The Latin America Milk market is divided on the basis of customers into women, kids, youth, calorie conscious and health conscious segments. By type, the market is segmented into whole milk, toned milk, partly skimmed milk, skim milk, raw milk and others. By source, the market is categorised into cow, buffalo, goat, sheep, camel, donkey, horse, reindeer and yak. Cow segment is expected to have the largest market share. The Latin America Milk market is divided based on geography into Brazil, Argentina, Chile, Peru and other parts of the region. Factors such as rising disposable incomes and growing awareness about healthy foods is expected to propel the market growth in the region.
Market Segmentation Customers Women Kids Youth Calorie Conscious Health Conscious Y-o-Y Growth Analysis, By Customers Market Attractiveness Analysis, By Customers Market Share Analysis, By Customers
Type Whole Milk Toned Milk Partly Skimmed Milk Skim Milk Raw Milk Other Types Y-o-Y Growth Analysis, By Type Market Attractiveness Analysis, By Type Market Share Analysis, By Type
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