(Food-Beverage-News.Com, April 03, 2018 ) The growth of the convenience food market and favorable functional ingredients, along with the increasing usage of shortening fat in bakery, snacks, confectionery items are largely responsible for the shortening fat demand in the global market. The rapid adaptation of shortening fat in the food processing industry for better texture, functional attributes, and trans-fat reduction properties are boosting this market. Globally, shortening fats are becoming popular in the food industry for their low trans-fat property, and such trends are expected to be seen in the future as well.
Shortenings Fats Market report includes market status and forecast of worldwide and foremost areas, with creation of providers, regions, product types and quit industries; and this document counts product kinds and give up industries in global and primary areas.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows: Oil Butter Lard Tallow
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows: Archer Daniels Midland, Cargill, AAK AB, Wilmar International, Bunge, Manildra, Associated British Foods, Ventura Foods, ConAgra Brands, International Foodstuff Company Holdings Limited
Based on Application, the report describes major application share of regional market. Application mentioned as follows: Bakery Confectionery Snacks & Savory
Based on region, the report describes major regions market by products and application. Regions mentioned as follows: Asia-Pacific North America Europe South America Middle East & Africa
