(Food-Beverage-News.Com, April 05, 2018 ) The Latin America Sugar Toppings market has been estimated at USD 0.53 Billion in 2016 and is projected to reach USD 0.75 Billion by 2021, at a CAGR of 7.50% during the forecast period from 2016 to 2021.
Sugar toppings are used in confectionaries in a variety of forms. They are used as icing on cakes and cupcakes and as sprinkles to improve the appearance of cakes. Sugar decorations are useful in Decorating cupcakes and cakes. They are in a very high demand in the regions where there are many bakery and confectionery outlets.
The factors that are driving the market for Sugar Toppings in Latin America are increasing demand for confectionery ingredients containing sugar toppings in diverse industries, and increasing consumer awareness about the health benefits of chocolate, with chocolate icing being one of the most famous forms of sugar topping in the baking industry. But, the market growth can be constrained due to ill effects of confectionaries on health like diabetes and obesity, with increasing health awareness among people.
Latin America market for Sugar Toppings is segmented based on type and application. By type, the market is further sub-segmented into Dry Sugar Toppings (Dried Icing Sugar, Sprinkles, Flavored Sugars, Moisture Resistant Icing Sugar), and Wet Sugar Toppings (Beverage Sauces, Breakfast Syrups). By Channel, the market is further sub-segmented into Industrial, Grocery, Food service. Wet sugar toppings is the largest type segment in the sugar toppings market. The high growth of this segment is mainly attributed to the increasing demand of sugar toppings in hot and cold beverages. Industrial channel segment is the largest channel segment in the sugar toppings market. This large share is primarily due to growth in demand from bakeries.
Geographically, Latin America market for Sugar Toppings is segmented Brazil, Argentina and Mexico. With increasing retail stores, along with increasing disposable income, more and more companies are willing to exploit the markets of Latin America, as they envisage a great potential.
Sugar Toppings Market Segmentation: By Type • Dry Sugar Toppings i. Dried Icing Sugar ii. Sprinkles iii. Flavored Sugars iv. Moisture Resistant Icing Sugar • Wet Sugar Toppings i. Beverage Sauces ii. Breakfast Syrups
By Channel • Industrial • Grocery • Foodservice
Scope of the report The report offers a comprehensive analysis of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in effecting the market dynamics and trends are discussed in detail at the product level. Further, the performance of the market at the regional and country-level is assessed and the prospects with high growth potential are identified and debated. The key players in the industry are profiled providing insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategical activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry are provided. The report also offers a broad outlook of the market along with recommendations from industry experts on the opportunities for investment activity. What else? Apart from the syndicated report, our in-house team has an expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.
Contact Info: Name: Mr. Abhishek Shukla Email: abhishek@marketdataforecast.com Organization: MarketDataForecast™ Address: 2nd Floor, Lakeview Plaza, Kavuri Hills, Hyderabad, Telangana 500033, India. Phone: +1-888-702-9626
