(Food-Beverage-News.Com, April 10, 2018 ) Freeze-dried formulas use low temperatures and pressure to remove moisture Frozen food is placed in a vacuum chamber where the temperature remains below freezing. As the pressure and temperature changes, the ice crystals (moisture) in the food are vaporized rather than evaporated. The freeze-drying process prevents the moisture in the food from becoming a liquid before it is removed. Freeze-dried foods are the closest alternative to a raw diet. These foods can be found in a formed shape like nuggets or patties, and well as flaked or granular mixes. Freeze-dried foods can be rehydrated with water before feeding, or fed directly from the package.
The report Frozen and Freeze-Dried Pet Food Market begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Frozen and Freeze-Dried Pet Food by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
1 Industry Overview 1.1 Frozen and Freeze-Dried Pet Food Industry 1.1.1 Overview 1.1.2 Development of Frozen and Freeze-Dried Pet Food 1.2 Market Segment 1.2.1 Upstream 1.2.2 Downstream 1.3 Cost Analysis