(Food-Beverage-News.Com, April 18, 2018 ) Rice wine is produced by yeast-induced fermentation of glutinous rice starch that has been converted to sugars. Popularly consumed in the Asian countries, the rice wine variants are rapidly gaining popularity in the wine markets around the world.
Publisher's analysts forecast the Global Rice Wine Market to grow at a CAGR of 2.04% during the period 2018-2022.
The report covers the present scenario and the growth prospects of the Global Rice Wine Market. To calculate the market size, the report considers the demand for rice wine variants.
The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA
Publisher's report, Global Rice Wine Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
