(Food-Beverage-News.Com, April 20, 2018 ) Fruit beer is nonspecific term which is generally used to refer various type of beer made from fruit. Fruit beer in any form (stout, large, etc.) contains fruit which is added as a flavoring agent or an adjunct. Fruit beer is originated in Belgium and now it is found in other parts of the world as well. There are lambic and oud bruins which have fruit or fruit syrup added after fermentation as a flavoring and these are termed fruit limbic or fruit beers. Fruity aroma in the fruit beer is very important factor. The strength of the aroma is very much dependent on the fruit used in the brewing process. Some fruits like cherries, plums and raspberries have a more aggressive aroma than the fruit such as blueberries or peach. The aroma of the hop or malt is still present in the fruit beer as it is the base aroma on which fruity smell additionally occur.
1 Industry Overview 1.1 Fruit Beers Industry 1.1.1 Overview 1.1.2 Development of Fruit Beers 1.2 Market Segment 1.2.1 Upstream 1.2.2 Downstream 1.3 Cost Analysis
