(Food-Beverage-News.Com, April 20, 2018 ) Spirulina is a biomass of blue-green algae. The processed form of this biomass is generally consumed as a dietary supplement or whole food. It is rich in nutrients and offers numerous health benefits.
Publisher's analysts forecast the global spirulina powder market to grow at a CAGR of 12.03 % during the period 2018-2022.
The report covers the present scenario and the growth prospects of the global spirulina powder market for 2018-2022. To calculate the market size, the report considers the revenue generated from the sales of spirulina powder.
The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global Spirulina Powder Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.