(Food-Beverage-News.Com, April 25, 2018 ) Rice milk is a non-dairy milk, prepared by blending together cooked rice (mostly brown rice) , water, rice syrup, sand rice starch. Some product varieties of rice milk also contain sugar, thickening agents, and flavorings.
Publisher's analysts forecast the global rice milk market to grow at a CAGR of 15.47% during the period 2017-2021.
Covered in this report The report covers the present scenario and the growth prospects of the global rice milk market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of rice milk in key geographical regions such as the Americas, APAC, Europe, and ROW.
The market is divided into the following segments based on geography: - Americas - Asia-Pacific (APAC) - Europe - Rest of the world (ROW)
Publisher's report, Global Rice Milk Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
