(Food-Beverage-News.Com, April 30, 2018 ) Poultry Processing Equipment market size will grow from USD 3.39 Billion in 2017 to USD 4.52 Billion by 2023, at an estimated CAGR of 4.9%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023.
The global market for poultry processing equipment has grown exponentially in the last few years. Factors such as increasing consumption of processed food, the governments support for the use of equipment in developing countries, and the demand for food safety drives the poultry processing equipment market.
The global market, based on equipment type, is segmented into killing & defeathering, evisceration, cut-up, deboning & skinning, marinating & tumbling, and others (cooling & freezing equipment, grading and weighing machines). Killing & defeathering accounted for the largest market share and this segment is projected to grow at the highest CAGR during the forecast period since it is a pre-requisite in every automated poultry processing plant.
By Market Players: Marel HF , Key Technology, Inc. , John Bean Technologies Corporation , CTB, Inc. , Baader Food Processing Machinery, Inc. , Brower Equipment , Bayle S.A. , Prime Equipment Group, Inc. , CG Manufacturing and Distribution Limited, , , , , , , , , , ,
By Equipment Type Killing & Defeathering , Evisceration , Cut-Up , Deboning & Skinning , Marinating & Tumbling
By Poultry Type Chicken Meat , Turkey Meat , Duck Meat , Others,
By Product Type Fresh Processed , Raw Cooked , Pre-Cooked , Raw Fermented Sausages , Cured
The prime objective of this report is to help the user understand the market in terms of its definition, segmentation, market potential, influential trends, and the challenges that the market is facing. Deep researches and analysis were done during the preparation of the report.
The readers will find this report very helpful in understanding the market in depth. The data and the information regarding the market are taken from reliable sources such as websites, annual reports of the companies, journals, and others and were checked and validated by the industry experts. The facts and data are represented in the report using diagrams, graphs, pie charts, and other pictorial representations. This enhances the visual representation and also helps in understanding the facts much better.
Points Covered in The Report: The points that are discussed within the report are the major market players that are involved in the market such as manufacturers, raw material suppliers, equipment suppliers, end users, traders, distributors and etc.
The complete profile of the companies is mentioned. And the capacity, production, price, revenue, cost, gross, gross margin, sales volume, sales revenue, consumption, growth rate, import, export, supply, future strategies, and the technological developments that they are making are also included within the report. The historical data from 2012 to 2017 and forecast data from 2018 to 2023.
The growth factors of the market is discussed in detail wherein the different end users of the market are explained in detail. Data and information by manufacturer, by region, by type, by application and etc, and custom research can be added according to specific requirements. The report contains the SWOT analysis of the market. Finally, the report contains the conclusion part where the opinions of the industrial experts are included.
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Table of Contents Chapter 1 Industry Overview 1.1 Definition 1.2 Brief Introduction by Major Equipment Type 1.2.1 Killing & Defeathering 1.2.2 Evisceration 1.2.3 Cut-Up 1.2.4 Deboning & Skinning 1.2.5 Marinating & Tumbling 1.3 Brief Introduction by Major Poultry Type 1.3.1 Chicken Meat 1.3.2 Turkey Meat 1.3.3 Duck Meat 1.3.4 Others 1.3.5 1.4 Brief Introduction by Major Regions 1.4.1 United States 1.4.2 Europe 1.4.3 China 1.4.4 Japan 1.4.5 India 1.5 Brief Introduction by Major Product Type 1.5.1 Fresh Processed 1.5.2 Raw Cooked 1.5.3 Pre-Cooked 1.5.4 Raw Fermented Sausages 1.5.5 Cured
