(Food-Beverage-News.Com, May 04, 2018 ) Coconut powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It has extensive applications in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. It is used as an ingredient while preparing different dishes to add the essence and flavor of coconut.
Publisher's analysts forecast the global coconut powder market to grow at a CAGR of 7.30% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the global coconut powder market for 2017-2021. To calculate the market size, the report considers the sales and value of coconut powder.
The market is divided into the following segments based on geography:
- Americas
- APAC
- Europe
- MEA
Publisher's report, Global Coconut Powder Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
