(Food-Beverage-News.Com, May 04, 2018 ) Pectin was first discovered in 1790 by the French chemist Louis Nicola Vauquelin. He was able to separate from fruit juice, a water-soluble substance that turns liquids into a gel. The name pectin is derived from the Greek word "pektos" that means curdling or congealing. The beneficial properties of pectin were discovered immediately even before its chemical composition was determined in the next century. Pectin is utilized widely in the food and beverage processing, cosmetics, and pharmaceutical industries.
Publisher's analysts forecast the global pectin market to grow at a CAGR of 7.54% during the period 2017-2021.
Covered in this report The report covers the present scenario and the growth prospects of the global pectin market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of pectin in key geographical regions, including APAC, Europe, North America, and ROW.
The market is divided into the following segments based on geography: - Europe - North America - APAC - ROW
Publisher's report, Global Pectin Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
