(Food-Beverage-News.Com, May 29, 2018 ) The Global Caviar Market was worth USD xx billion in 2017 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2022. Caviar is an expensive delicacy is made by sieving and salting large fish roe of the Acipenseridae family. The roe can be fresh or pasteurized which has a grainy texture and it is usually served as an appetizer, garnish or spread. In many countries, caviar is also used to describe the roe of other fish such as salmon, trout, steelhead, lumpfish, carp, whitefish, and other species of sturgeon. It is extremely perishable and must be refrigerated at once after getting the eggs from the fish.
There are many types of caviar such as Sterlet, Beluga, American osetra, Kaluga hybrid, Ossetra, Sevruga and Siberian sturgeon. It is storage of the adult daily requirement of vitamin B12, rich source of vitamins A and D, high in cholesterol and salt. Commercial caviar production involved in the stunning of the fish and extracting the ovaries. It has the consistency of butter that melts in your mouth and leaves a taste of fresh ocean. With the major decline of their numbers in the Caspian Sea, sevruga and osetra are being farm-raised in ponds in Europe.
Health benefits of caviar like increase in blood flow, presence of selenium which works as an antioxidant with vitamin E, high vitamin and nutritional elements, makes body in tone and also increases the level of haemoglobin, increases the body's tolerance to alcohol, growing health awareness, used as toppings for pancakes or eggs, increase in disposable income and technology advancements are driving the growth of the global caviar market. However, lack of awareness and limited number of skilled professionals are hampering the growth of the market.
The Global Caviar Market is segmented on the basis of product type, application and region. Based on the product type, the market is segmented into Acipenser Baerii Caviar, Acipenser Gueldenstaedtii Caviar, Acipenser Transmontanus Caviar, Acipenser Hybrid Caviar and others. On the basis of application, the market is segmented into restaurants, household and others. The market has also been geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa. Asia-Pacific, particularly china has emerged as the leading producer, accounting for 60% of the world caviar production. It is followed by the North America, due to the presence of major caviar suppliers and high technological advancements.
Key players dominating the Global Caviar Market are Kaluga Queen, California Caviar Company, Sterling Caviar, Agroittica Lombarda, Coastal Bay Seafoods, Avori Caviar, American Pearl Caviar and Russian Caviar House.
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