(Food-Beverage-News.Com, May 30, 2018 ) A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Because they tend to have strong flavors and are used in small quantities, spices tend to add few calories to food. Many spices, however, can contribute significant portions of micronutrients to the diet.
Market Segment as follows: By Type Salt & Salt Substitutes Hot spices Aromatic spices Others
By Application Food Processing Industry Catering Industry Household Others
By Company McCormick & Company Ajinomoto Co., Inc. Everest Spices MDH Spices Ariake Japan Baria Pepper British Pepper & Spice Co. Ltd (SHS Group) Olam International
Part 1 Market Overview 1.1 Market Definition 1.2 Market Development 1.3 By Type 1.4 By Application 1.5 By Region
Part 2 Global Market Status and Future Forecast 2.1 Global Market by Region 2.2 Global Market by Company 2.3 Global Market by Type 2.4 Global Market by Application 2.5 Global Market by Forecast
Part 3 North America Market Status and Future Forecast 3.1 Asia Market by Region 3.2 Asia Market by Company 3.3 Asia Market by Type 3.4 Asia Market by Application 3.5 Asia Market by Forecast
Part 4 United States Market Status and Future Forecast 4.1 United States Market by Type 4.2 United States Market by Application 4.3 United States Market by Forecast
Part 5 Canada Market Status and Future Forecast 5.1 Canada Market by Type 5.2 Canada Market by Application 5.3 Canada Market by Forecast
Part 6 Mexico Market Status and Future Forecast 6.1 Mexico Market by Type 6.2 Mexico Market by Application 6.3 Mexico Market by Forecast
