(Food-Beverage-News.Com, October 02, 2018 ) The Buttermilk Industry is expected to increase at high growth rates during the forecast period (2018-2022). The Buttermilk Industry is supported by various growth drivers.
Buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life. However, in establishments that used cream separators, the cream was hardly acidic at all.
Commercially available cultured buttermilk is milk that has been pasteurized and homogenized (with 1% or 2% fat), and then inoculated with a culture of Lactococcus lactis (formerly known as Streptococcus lactis) plus Leuconostoc citrovorum to simulate the naturally occurring bacteria in the old-fashioned product. Some dairies add colored flecks of butter to cultured buttermilk to simulate residual flecks of butter that can be left over from the churning process of traditional buttermilk. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Buttermilk solids are used in ice cream manufacturing, as well as being added to pancake mixes. Adding specific strains of bacteria to pasteurized milk allows more consistent production. Buttermilk is widely used in retail. With the development of economy, not only retail but also food processing needs more Buttermilk. So, Buttermilk has a huge market potential
Milk is the main raw materials of Buttermilk. With the development of Buttermilk, raw materials’ manufacturers are also benefited from the Buttermilk industry in some extent.
This industry is affected by the economy and policy, so its important to put an eye to economic indexes and leaders prefer. The global Buttermilk production increased to 1684 K MT in 2016, from 1429 K MT in 2011, with an average growth rate of about 2%-3%. Currently the main producing countries are in EU, USA. Europe occupied over 50% production of the world, and USA is the second production region with a share of about 13%.
Over the next five years, projects that Buttermilk will register a 1.5% CAGR in terms of revenue, reach US$ 920 million by 2023, from US$ 840 million in 2017.
2018-2023 Global Buttermilk Consumption Market Report 1 Scope of the Report 1.1 Market Introduction 1.2 Research Objectives 1.3 Years Considered 1.4 Market Research Methodology 1.5 Economic Indicators 1.6 Currency Considered
2 Executive Summary 2.1 World Market Overview 2.1.1 Global Buttermilk Consumption 2013-2023 2.1.2 Buttermilk Consumption CAGR by Region 2.2 Buttermilk Segment by Type 2.2.1 Electrical Polisher 2.2.2 Pneumatic Polisher 2.3 Buttermilk Consumption by Type 2.3.1 Global Buttermilk Consumption Market Share by Type (2013-2018) 2.3.2 Global Buttermilk Revenue and Market Share by Type (2013-2018) 2.3.3 Global Buttermilk Sale Price by Type (2013-2018) 2.4 Buttermilk Segment by Application 2.4.1 Automotive Repair Shop 2.4.2 Automotive Care Shop 2.4.3 Others 2.5 Buttermilk Consumption by Application 2.5.1 Global Buttermilk Consumption Market Share by Application (2013-2018) 2.5.2 Global Buttermilk Value and Market Share by Application (2013-2018) 2.5.3 Global Buttermilk Sale Price by Application (2013-2018)
3 Global Buttermilk by Players 3.1 Global Buttermilk Sales Market Share by Players 3.1.1 Global Buttermilk Sales by Players (2016-2018) 3.1.2 Global Buttermilk Sales Market Share by Players (2016-2018) 3.2 Global Buttermilk Revenue Market Share by Players 3.2.1 Global Buttermilk Revenue by Players (2016-2018) 3.2.2 Global Buttermilk Revenue Market Share by Players (2016-2018) 3.3 Global Buttermilk Sale Price by Players 3.4 Global Buttermilk Manufacturing Base Distribution, Sales Area, Product Types by Players 3.4.1 Global Buttermilk Manufacturing Base Distribution and Sales Area by Players 3.4.2 Players Buttermilk Products Offered 3.5 Market Concentration Rate Analysis 3.5.1 Competition Landscape Analysis 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2016-2018) 3.6 New Products and Potential Entrants 3.7 Mergers & Acquisitions, Expansion
4 Buttermilk by Regions 4.1 Buttermilk by Regions 4.1.1 Global Buttermilk Consumption by Regions 4.1.2 Global Buttermilk Value by Regions 4.2 Americas Buttermilk Consumption Growth 4.3 APAC Buttermilk Consumption Growth 4.4 Europe Buttermilk Consumption Growth 4.5 Middle East & Africa Buttermilk Consumption Growth
5 Americas 5.1 Americas Buttermilk Consumption by Countries 5.1.1 Americas Buttermilk Consumption by Countries (2013-2018) 5.1.2 Americas Buttermilk Value by Countries (2013-2018) 5.2 Americas Buttermilk Consumption by Type 5.3 Americas Buttermilk Consumption by Application 5.4 United States 5.5 Canada 5.6 Mexico 5.7 Key Economic Indicators of Few Americas Countries
About Us: Research Reports Inc. is one of the leading destinations for market research reports across all industries, companies, and technologies. Our repository features an exhaustive list of market research reports from thousands of publishers worldwide With our expertise and research offerings, we ensure we deliver on all your requirements, whether you’re looking for industry analysis or market trends or anything else, first time and every time! Email us sales@researchreportsinc.com Call: US / Canada Toll Free: +18554192424, UK : +4403308087757
