(Food-Beverage-News.Com, August 27, 2014 ) Philadelphia, Pennsylvania -- Following the launch of the Natizo julienne peeler a few weeks ago, Natizo have created a brand new, exclusive cook book, designed to help everyone get the most out of the Natizo julienne peeler. The new cook book is completely free to every customer who buys the Natizo julienne peeler.
"We know it can be difficult to come up with healthy and tasty meals week after week." said David Hall, owner of Natizo. "Customers who have bought the Natizo julienne peeler have told us they would like some ideas and advice for using fruit and vegetables prepared with the julienne peeler in new recipes and dishes."
The company spokesperson went on to explain what the new cook book contains.
"After listening to our customers we decided to create a new cook book containing recipes and dishes that all make the most of the julienne peeler. The book is called the Natizo Julienne Cookbook and includes recipes like Fruit Slaw, Satay Chicken Salad and Ginger Sesame Salmon." added David Hall.
The book has been designed to be quick to use and includes 30 recipes for fish and meat dishes, salads and slaws and vegetarian dishes. It also contains full instructions for using the julienne peeler blade and the standard peeler blade on the Natizo julienne peeler. Every customer who buys the Natizo julienne peeler will find a thank you card inside the peeler box, which contains the web address where the new cook book can be downloaded.
"We launched a cookbook for our measuring spoons a few months ago and customer feedback for that has been superb. By releasing the julienne peeler cook book we want to ensure we provide help and advice for every new product we launch." added David Hall. "We honestly care about our customers and this is one of the ways we can say thank you to them for buying our julienne peeler."
The Natizo julienne peeler is available now exclusively through Amazon.com.
