(Food-Beverage-News.Com, September 19, 2018 ) According to Verified Market Intelligence, the global spices and seasonings market was valued at USD 12.08 billion in 2016 and is projected to reach USD 18.73 billion by 2025, growing at a CAGR of 5.0% from 2017 to 2025.
Seasonings of herbs and species are required to offer a particular aroma and unique taste to every cuisine. The major consumer of spice and seasonings are the packaged food industries. These ingredients not only add flavors but all enhance the shelf life of the products. Some example of herbs and spices used for seasonings are basil, cardamon, cloves, cumin, garlic, and ginger etc.
Growing demand for convenience foods and rising usage of spices in the preservation of meat products has been driving the global spices and seasonings market. While adulteration of spices and products being prone to microbial contamination might hinder the overall growth at a global level.
Competitive Landscape:
The major players in the market are as follows:
SHS Group Olam International Mccormick and Company Kerry Group PLC Worlee Group Sensient Technologies Ariake Japan Co. Ltd. Dohler Group Ajinomoto Co. Inc. Associated British Foods PLC
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