(Food-Beverage-News.Com, February 01, 2020 ) The prebiotic ingredients market is estimated at USD 4.07 billion in 2017, and is projected to reach a value of USD 7.37 billion by 2023, at a CAGR of 10.4%. The market is segmented on the basis of application, type, source, and region. The types of prebiotic...
(Food-Beverage-News.Com, February 01, 2020 ) The fat replacers market is projected to reach a value of USD 2.01 billion by 2022, at a CAGR of 6.2% from 2017. The market is driven by factors such as increase in awareness about health & wellness and rise in prevalence of obesity. The fat replacers...
(Food-Beverage-News.Com, January 31, 2020 ) The food waste management market is segmented on the basis of waste type, process, application, end-user, and region. The food waste management market, by waste type, includes dairy products, fruits & vegetables, meat, cereals, fish & seafood, oilseeds...
(Food-Beverage-News.Com, January 31, 2020 ) Stevia is a white powder composed of one or more intensely sweet glycosides derived from the leaves of stevia; it finds use as a non-caloric sweetener in various applications such as dairy, bakery & confectionery, tabletop sweetener, beverages, and convenience...
(Food-Beverage-News.Com, January 30, 2020 ) The report "Food Coating Market by Ingredient Type (Batter, Flours), Application (Bakery, Snacks), Equipment Type (Coaters & Applicators, Enrobers), Form (Dry, Liquid), Mode of Operation (Automatic, Semi-Automatic), and Region - Global Forecast to 2023",...
(Food-Beverage-News.Com, January 30, 2020 ) Increasing regulations pertaining to environment protection, cost- & time-effective customized testing services, and active participation of government and regulatory bodies to monitor environmental conditions are factors driving the environmental testing...
(Food-Beverage-News.Com, January 30, 2020 ) The egg replacers market is projected to grow at a CAGR of 6.2% from 2017 to 2022, to reach a projected value of USD 1283.0 Million by 2022. Egg replacer products have become prominent in the recent years, due to the outbreak of avian flu in major regions...
Glucose, Dextrose, and Maltodextrin Market Glucose, Dextrose, and Maltodextrin Market (Food-Beverage-News.Com, January 30, 2020 ) The glucose, dextrose, and maltodextrin market is estimated at USD 34.47 billion in 2018. It is projected to reach USD 51.87 billion by 2024, at a CAGR of 7.0% from 2018,...
(Food-Beverage-News.Com, January 30, 2020 ) The astaxanthin market has been segmented on the basis of source, application, form, and method of production, which are further divided into their subsegments. It has also been segmented on the basis of region into North America, Europe, Asia-Pacific,...
(Food-Beverage-News.Com, January 30, 2020 ) The report "Liquid Packaging Market by Packaging Type (Flexible, Rigid), Resin (Polyethylene, Polypropylene), End-use Industries (Food & Beverage, Industrial), Technique (Aseptic Liquid Packaging, Blow Molding, Form Fill Seal Technology) - Global Forecast...
(Food-Beverage-News.Com, January 29, 2020 ) The protective cultures market is estimated at USD 101 million in 2018 and is projected to reach USD 292 million by 2023, at a CAGR of 23.6%. Increasing demand for natural preservative-free products, demand for extending the shelf life of perishable products,...
(Food-Beverage-News.Com, January 28, 2020 ) The report "Sucrose Esters Market by Application (Food, Personal Care Products, Detergents & Cleaners), Form (Powder, Liquid, Pellet), and Region (North America, Europe, Asia Pacific, South America, Rest of the World) - Global Forecast to 2025" The sucrose...
(Food-Beverage-News.Com, January 28, 2020 ) According to the latest report by IMARC Group, titled “Malt Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”, the global malt ingredients market experienced stable growth during 2013-2018. Malt ingredients...
