(Food-Beverage-News.Com, February 05, 2020 ) The report "Dairy Ingredients Market by Type (Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives), Application (Infant Formulas, Sports Nutrition, Dairy Products), Livestock, Form, and Region - Global Forecast to 2025", published by...
(Food-Beverage-News.Com, February 05, 2020 ) The pet food ingredients market is estimated to be valued at USD 37.0 billion in 2019 and is projected to reach USD 54.3 billion by 2025, at a CAGR of 6.6% from 2019 to 2025. Factors such as rise in the disposable income of the middle-class population...
(Food-Beverage-News.Com, February 04, 2020 ) The antifreeze proteins market is estimated at USD 2.7 million in 2018, and it is projected to grow at a CAGR of 30.0% from 2018 to 2023. The market is segmented on the basis of form, source, end-use, type, and region. The forms of antifreeze protein include...
(Food-Beverage-News.Com, February 04, 2020 ) The report "Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region - Global Forecast to 2026", published by...
Wheat Protein Market Wheat Protein Market (Food-Beverage-News.Com, February 04, 2020 ) The global wheat protein market is estimated at USD 2.04 Billion in 2017 and is projected to reach USD 2.58 Billion by 2022, at a CAGR of 4.8% from 2017. The wheat protein market has been largely driven by the...
(Food-Beverage-News.Com, February 04, 2020 ) The food & beverage processing equipment market is estimated at USD 55.43 billion in 2018, and is projected to reach a value of USD 74.44 billion by 2023, growing at a CAGR of 6.1%. The market is segmented on the basis of type, mode of operation, end-product...
Brewing Enzymes Market Brewing Enzymes Market (Food-Beverage-News.Com, February 04, 2020 ) The global brewing enzymes market is projected to reach USD 484.7 million by 2023, at a CAGR of 6.6% from 2018. The market, over the past few years, has been driven by the increase in demand from the beer...
De-oiled Lecithin Market De-oiled Lecithin Market (Food-Beverage-News.Com, February 04, 2020 ) The global de-oiled lecithin market is estimated to be valued at USD 156.5 million in 2018 and is projected to reach USD 232.1 million by 2023, at a CAGR of 8.2% during forecast period. The global market...
Plant-based Beverages Market Plant-based Beverages Market (Food-Beverage-News.Com, February 04, 2020 ) The global plant-based beverages market is estimated to be valued at USD 11.16 billion in 2018 and is projected to reach USD 19.67 billion by 2023, at a CAGR of 12.0% during the forecast period....
Milk Protein Market(Food-Beverage-News.Com, February 03, 2020 ) The milk protein market is projected to grow at a CAGR of 6.5%, in terms of value, from 2017 to reach a projected value of USD 13.38 Billion by 2022. The multifunctional nature of milk protein, ease of incorporation in a wide range...
Oilseed Processing Market(Food-Beverage-News.Com, February 01, 2020 ) The report "Oilseed Processing Market by Oilseed Type (Soybean, Rapeseed, Sunflower, and Cottonseed), Process (Mechanical and Chemical), Application (Food, Feed, and Industrial), and Region - Global Forecast to 2022", The oilseed...
(Food-Beverage-News.Com, February 02, 2020 ) The textured soy protein market is estimated at USD 1.73 billion in 2017 and is projected to grow at a CAGR of 9.5% from 2017 to 2022. The textured soy protein market is segmented on the basis of type, application, source, and region. The types of textured...
(Food-Beverage-News.Com, February 02, 2020 ) The global dairy ingredients market is estimated to be valued at USD 53.8 billion in 2019 and is projected to reach USD 81.4 billion by 2025, recording a CAGR of 7.1%. The market is driven by various factors such as an increase in the awareness among consumers...
Dairy Alternatives Market is anticipated to cross USD 35 Billion by 2026.(Food-Beverage-News.Com, February 03, 2020 ) The demand of Plant-based or non-dairy milk alternative is growing at rapid pace as a specialty beverage across the globe. As having allergy through cow milk, lactose intolerance,...
