Functional Proteins Market(Food-Beverage-News.Com, February 07, 2020 ) The global functional proteins market is projected to reach USD 5.73 billion by 2022, at a CAGR of 6.6% from 2017. The growth of the market is driven by consumer awareness about a healthy diet, increasing instances of chronic...
(Food-Beverage-News.Com, February 12, 2020 ) The food colors market was valued at USD 3.71 billion in 2017; it is projected to grow at a CAGR of 5.7%, to reach USD 5.12 billion by 2023. The basic objective of the report is to define, segment, and project the global market size for food colors on...
(Food-Beverage-News.Com, February 12, 2020 ) The growth of the prepared food equipment market across the globe can be attributed to the increasing disposable income of the population and the growth of the retail sector across the globe. Prepared food equipment, mainly used in the preparation of snacks...
(Food-Beverage-News.Com, February 10, 2020 ) The marine collagen market is projected to reach USD 897.5 million by 2023, growing at a CAGR of 7.7% from 2018. This market is majorly being driven by the changing lifestyles and inclination toward healthy food. The various health benefits such as regeneration...
Oryzenin Market(Food-Beverage-News.Com, February 06, 2020 ) The oryzenin market is projected to grow at a CAGR of 14.5%, to reach a value of USD 198.25 million by 2022 from an estimated USD 88.19 million in 2016. Oryzenin, a rice glutelin, is an important constituent of rice protein. Glutelin comprises...
Food Authenticity Market(Food-Beverage-News.Com, February 06, 2020 ) The food authenticity market is projected to grow at a CAGR of 7.6% from 2016 to 2022. This market is driven by implementation of stringent regulations in developed countries, increasing incidences of false labelling & certification,...
Food-grade Alcohol Market(Food-Beverage-News.Com, February 06, 2020 ) The food grade alcohol market was valued at USD 9.9 billion in 2015 and is projected to grow at a CAGR of 3.9% to reach USD 12.8 billion by 2022. Food grade alcohol plays a major role in the manufacture of flavors, extracts, yeast,...
Meat Speciation Testing Market(Food-Beverage-News.Com, February 06, 2020 ) The meat speciation testing market is projected to reach USD 2,220.6 Million at a CAGR of 8.20%, from 2016 to 2022. This market is driven by increase in number of adulteration and food fraud cases, religious beliefs, compliance...
(Food-Beverage-News.Com, February 10, 2020 ) The global non-thermal pasteurization market is estimated at nearly USD 1.1 billion in 2018 and is projected to reach nearly USD 2.7 billion by 2023, growing at a CAGR of 19.8%. The key drivers of the market are growing consumption of convenience foods...
(Food-Beverage-News.Com, February 08, 2020 ) Increase in the consumption of UHT (ultra-high temperature) treated products globally, along with rise in awareness about the benefits of the products, in regions having low refrigeration spaces has highly aided the growth of the global UHT processing...
(Food-Beverage-News.Com, February 08, 2020 ) The food testing kits market is estimated to be valued at USD 1.68 billion in 2017, and is projected to reach USD 2.38 billion at a CAGR of 7.2% from 2017 to 2022. This market is driven by the increasing occurrences of foodborne illnesses, globalization...
(Food-Beverage-News.Com, February 07, 2020 ) The report "Meat Processing Equipment Market by Type (Cutting, Blending, Tenderizing, Filling, Slicing, Grinding, Smoking), Product Type (Fresh Processed, Raw Cooked, Precooked, Raw Fermented, Cured), Meat Type, Mode of Operation, & Region - Global Forecast...
(Food-Beverage-News.Com, February 06, 2020 ) The health ingredients market has been segmented on the basis of type, application, source, function, and region. On the basis of type, the market has been segmented into vitamins, minerals, prebiotics, nutritional lipids, probiotic stater cultures, functional...
(Food-Beverage-News.Com, February 06, 2020 ) The lipid nutrition market was valued at USD 6.51 billion in 2016, and is projected to reach USD 11.15 billion by 2022, at a CAGR of 9.4% during the forecast period. Currently, this market is gaining momentum due to the popularity of lipid nutrition types...
(Food-Beverage-News.Com, February 06, 2020 ) The report "Defoamers Market by Type (Water Based, Oil Based, and Silicone Based), Application (Pulp & paper, Oil & Gas, Food & Beverage, Paints & Coatings, Detergents, Pharmaceutical, Textiles, and Water Treatment) – Global Forecast to 2021" The Defoamers...
