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Food & Beverage News Releases

Latest Innovation in Global Dairy Alternatives Market

(Food-Beverage-News.Com, February 15, 2020 ) Dairy alternatives are food & beverage products that are similar to certain types of dairy-based products, in terms of texture and flavor as well as the nutritional benefits they offer. They are lactose-free and are used to replace dairy-based products....

Growth opportunities and latent adjacency in Food Safety Testing Market

(Food-Beverage-News.Com, February 15, 2020 ) The report "Food Safety Testing Market by Target Tested (Pathogens, Pesticides, GMOs, Mycotoxin, and Allergens), Technology (Traditional and Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, and Fruits & Vegetables), and Region-Global...

Opportunities in the Protective Cultures Market

(Food-Beverage-News.Com, February 15, 2020 ) The report "Protective Cultures Market by Product Form (Freeze-dried and Frozen), Target Microorganism (Yeasts & Molds and Bacteria), Application (Dairy & Dairy Products, Meat & Poultry Products, and Seafood), Composition, and Region - Global Forecast...

Growth in Global Demand for Processed Food Products to Drive the Starch Recovery Systems Market

(Food-Beverage-News.Com, February 14, 2020 ) The starch recovery systems market is estimated at USD 256 million in 2018 and is projected to reach USD 333 million by 2023, at a CAGR of 5.4%. Rapid urbanization, changing lifestyles, and higher disposable incomes of individuals have positively impacted...

Growth in the Global Demand For Functional Food Products & Beverages and Requirements by the Pharmaceutical Industry to Drive the Bitterness Suppressors and Flavor Carriers Market

(Food-Beverage-News.Com, February 14, 2020 ) The bitterness suppressors and flavor carriers market is estimated at USD 192 million in 2018 and is projected to reach USD 244 million by 2023, at a CAGR of 4.9%. Rapid urbanization, changing lifestyles, and higher disposable incomes of individuals have...

Vitamins Market to Showcase Continued Growth in the Coming Years

(Food-Beverage-News.Com, February 13, 2020 ) According to the new market research report "Vitamins Market by Type (Vitamin B, Vitamin E, Vitamin D, Vitamin C, Vitamin A, and Vitamin K), Application (Healthcare Products, Food & Beverages, Feed, and Personal Care Products), Source (Synthetic and Natural),...

Growth opportunities and latent adjacency in Fungicides Market

(Food-Beverage-News.Com, February 13, 2020 ) The report "Fungicides Market by Type (Chemical and Biological), Crop Type (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables), Mode of Action (Contact & Systemic), Mode of Application, Form, and Region - Global Forecast to 2025" , published by...

Potato Processing Market to Showcase Continued Growth in the Coming Years

 Potato Processing Market(Food-Beverage-News.Com, February 07, 2020 ) The potato processing market is projected to grow at a CAGR of 5.3% from 2017, to reach a projected value of USD 30.85 Billion by 2022. Easy availability, convenient packaging, rapid urbanization, change in eating habits, and improvement...

Packaging Testing Market to Record Steady Growth by 2022

 Packaging Testing Market(Food-Beverage-News.Com, February 07, 2020 ) The packaging testing market is projected to reach USD 14.64 Billion by 2022, at a CAGR of 12.0% from 2017. This market is driven by the increasing demand for products with a longer shelf-life under various conditions. In the food...

Sustainable Growth Opportunities in the Humectants Market

 Humectants Market(Food-Beverage-News.Com, February 07, 2020 ) The humectants market is projected to reach USD 26.27 Billion by 2022, at a CAGR of 7.0% from 2017, in terms of value. In terms of volume, the market is projected to reach 14,741.6 KT by 2022, at a CAGR of 3.9% from 2017. The humectants...

Food Robotics Market: Growth Opportunities and Recent Developments

 Food Robotics Market(Food-Beverage-News.Com, February 07, 2020 ) The global food robotics market is projected to reach USD 2.50 billion by 2022, at a CAGR of 12.80% from 2017. Factors such as increasing food safety regulations and the high demand for packaging & re-packaging in food production are...

Key Strategy Adopted by the Major Key Players in the Functional Proteins Market

 Functional Proteins Market(Food-Beverage-News.Com, February 07, 2020 ) The global functional proteins market is projected to reach USD 5.73 billion by 2022, at a CAGR of 6.6% from 2017. The growth of the market is driven by consumer awareness about a healthy diet, increasing instances of chronic...

Food Colors Market : Growth Opportunities and Recent Developments

(Food-Beverage-News.Com, February 12, 2020 ) The food colors market was valued at USD 3.71 billion in 2017; it is projected to grow at a CAGR of 5.7%, to reach USD 5.12 billion by 2023. The basic objective of the report is to define, segment, and project the global market size for food colors on...

Prepared Food Equipment Market: Key Factors and Emerging Opportunities with Current Trends Analysis

(Food-Beverage-News.Com, February 12, 2020 ) The growth of the prepared food equipment market across the globe can be attributed to the increasing disposable income of the population and the growth of the retail sector across the globe. Prepared food equipment, mainly used in the preparation of snacks...

Marine Collagen Market Growth Opportunities by 2023

(Food-Beverage-News.Com, February 10, 2020 ) The marine collagen market is projected to reach USD 897.5 million by 2023, growing at a CAGR of 7.7% from 2018. This market is majorly being driven by the changing lifestyles and inclination toward healthy food. The various health benefits such as regeneration...
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