(Food-Beverage-News.Com, December 03, 2021 ) The Batter & Breader Premixes Market size is estimated to be valued USD 2.5 billion in 2021 and is projected to reach a value of USD 3.4 billion by 2026, growing at a CAGR of 6.4% during the forecast period. The growth of this market is attributed to an increasing inclination towards low-carb gluten free products.
Asia Pacific is the fastest-growing market during the forecast period in the global Batter & breader premixes
The key markets in the Asia Pacific region include China, India, Japan, Australia & New Zealand, Thailand, Vietnam, others, and the Rest of Asia Pacific.
The Asia Pacific market is projected to grow at the highest CAGR of 6.7%, in terms of value, during the forecast period, driven by the growing demand for convenience foods and processed food, coupled with the changing lifestyle trends in the region. Other factors include changes in diets, which lead to an increase in the demand for processed meat products and the emergence of fast-food and quick-service restaurants in the region.
North America is projected to be the largest regional market for batter & breader premixes. This is due to the high demand for convenience food items in the meat & seafood category. An increase in the import of breaded seafood products in countries, such as the US, has also been driving the batter & breader premixes market in this region. The rising health concerns have increased the poultry consumption of the US, which has influenced the batter & breader premixes market.
Key players in this market include Kerry Group (Ireland), Bunge Limited (US), Newly Weds Foods, Inc. (US), McCormick & Company (US), Showa Sangyo Co., Ltd. (Japan), Lily River Foods (US).
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