(Food-Beverage-News.Com, April 12, 2023 ) As per Maximize Market research, the total global market for the “Ready-to-Eat Food Market” was USD 186.18 Bn in 2021 and is expected to grow at a CAGR of 14.93 percent over the forecast period to reach USD 566.78 Bn by 2029
Ready-to-Eat Food Market Report Scope and Research Methodology
The Ready-to-Eat Food Market report is a combination of secondary and primary data, which makes it error-free and authentic. It provides a detailed analysis of current, past, and future market dynamics including opportunities, drivers, restraints, and challenges.
Heat-and-eat food products are the best alternatives to traditional cooking, Ready-to-Eat foods are time-saving. A major concern with these meals is their nutritional composition. Most ready-made meals are high in energy, saturated fats, and sodium and are often low in fibre and micronutrients. Variety can be a barrier, as consuming ready-made meals regularly may limit flavor options which can result in menu fatigue over time.
Ready-to-Eat Food Market Regional Insights
The Asia Pacific is estimated to generate the highest CAGR in the global ready-to-eat food market during the forecast period, owing to changing lifestyles of consumers coupled with increasing disposable incomes of the middle-class population in developing countries of this region.
Maximize Market Research is leading Food & Beverages research firm, has also published the following reports:
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