(Food-Beverage-News.Com, January 07, 2024 ) The total global market for the “Fermented Milk Market” was valued at USD 274.90 Bn in 2022 and is expected to grow at a CAGR of 5.5 percent over the forecast period to reach USD 399.89 Bn by 2029.
Fermented Milk Market Report Scope and Research Methodology
The Fermented Milk Market report presents a qualitative and quantitative analysis of market size, price, demand, mergers and acquisitions, supply chain, investment, other key aspects, and predictions. The Bottom-up approach was used to estimate the market size and SWOT analysis was used to analyze the industry’s weaknesses and strengths.
Fermented Milk Market Dynamics
Consumers are looking towards foods with added functional benefits, and fermented milk products are perceived as a natural source of probiotics, vitamins, and minerals. Rising incomes in various regions contribute to increased spending on premium and healthier food options, including value-added fermented milk products.
Fermented Milk Market Regional Insights
Asia-Pacific has been a significant market for fermented milk products, with yogurt being a staple in many countries. The market is driven by the cultural tradition of consuming fermented products, including yogurt, lassi, and various regional variations.
Maximize Market Research is leading Food and beverages research firm, has also published the following reports:
Fermented Beverages Market- The market size is expected to reach USD 1389.9 Bn by 2029 at a CAGR of 4.6 percent during the forecast period.
Fermented Food Market-The Market size is expected to reach USD 848.78 Bn by 2029 at a CAGR of 5.7 percent during the forecast period.
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