We Think Through Different Layers, We Work Across Different Verticals(Food-Beverage-News.Com, August 22, 2017 ) According to the report “Global Food Flavors Market”, published by Market Data Forecast, the Global Market has been estimated at USD 12.75 Billion in 2016 and is projected to reach USD...
(Food-Beverage-News.Com, August 22, 2017 ) Food additives are substances added to various food products for enhancing their appearance and taste or for preserving their flavor. A variety of food additives have been utilized, such as vinegar for the preservation of food by pickling, sulfur dioxide...
(Food-Beverage-News.Com, August 22, 2017 ) The Global Food Emulsifiers Market was worth $2.40 billion in 2016 and estimated to be growing at a CAGR of 5.40%, to reach $3.13 billion by 2021. Emulsifiers consist of molecules with one water soluble (hydrophilic) end and one oil soluble (hydrophobic)...
(Food-Beverage-News.Com, August 22, 2017 ) The Global Food Colors Market was worth $2390 million in 2016 and estimated to be growing at a CAGR of 8.2%, to reach $3544.33 million by 2021. Natural food colors and synthetic colors are ever more used as ingredients in newly launched food and beverages.Food...
(Food-Beverage-News.Com, August 22, 2017 ) The Infant nutrition market consists of different sets of products from different infant formulas to a range of foods for babies. Recently, total sales of baby food and Infant formula products in markets such as Europe, Japanese and US markets achieved...
(Food-Beverage-News.Com, August 22, 2017 ) The Global Flavoured Syrups Market was worth $40.65 billion in 2016 and estimated to be growing at a CAGR of 3.70%, to reach $48.75 billion by 2021. There is a rising demand for syrups as a sweetening agent in the food and beverage industry, due to huge...
(Food-Beverage-News.Com, August 22, 2017 ) The Global Dairy Processing Equipment was worth $8.1 billion in 2016 and estimated to be growing at a CAGR of 5.45%, to reach $10.56 billion by 2021. Dairy product treatment ascends all over the world; also the structure of the production differs from country...
(Food-Beverage-News.Com, August 22, 2017 ) The Feed Palatability Enhancers & Modifiers market is showing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rise in the meat consumption all over the world and has thus received specific attention...
(Food-Beverage-News.Com, August 22, 2017 ) Though the small mammal and reptile food segment is smaller and less developed than the dog and cat food segments, this segment is growing at a fast rate. This is due to the rising popularity and appeal of small mammals and reptiles, particularly among...
(Food-Beverage-News.Com, August 22, 2017 ) Soy protein is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60%-70% of the total soybean protein....
(Food-Beverage-News.Com, August 22, 2017 ) Ready-to-eat pureed baby foods are foods that are prepared by using fruits, vegetables, supergrains, and other related food items either as a single ingredient or in a combination of two or more ingredients. These products are designed based on the swallowing...
(Food-Beverage-News.Com, August 22, 2017 ) As chocolate is a universally popular product, the global chocolate market has a wide scope of applications. Manufacturers of industrial chocolates, therefore, are increasingly offering chocolate products and formulations that come in a variety of functionalities,...
(Food-Beverage-News.Com, August 22, 2017 ) Kombucha is a fermented drink that is popular as a functional beverage for its health benefits. It is prepared by fermenting sweetened tea with a culture of yeast and bacteria, known as a SCOBY (symbiotic colony of bacteria and yeast) .Publisher's analysts...
(Food-Beverage-News.Com, August 22, 2017 ) Canning is a method of preserving food. Canned products have a typical shelf life ranging from one-to-five years. Fish has a low acidity level, and thus, requires sterilization under high temperature. The increasing demand for fish and seafood among consumers...
(Food-Beverage-News.Com, August 22, 2017 ) A muffin is a baked snack that can be sweet or savory. It is similar to cupcakes or mini cakes in appearance. The difference is that muffins are available in two tastes whereas cupcakes are only sweet and generally decorated with cream and other items.The...
