Market Research Hub(Food-Beverage-News.Com, June 27, 2017 ) Biological leavening agents are used in doughs and batters that cause a foaming action (gas bubbles) which lightens/softens and ultimately leaves, causing the food item to rise when it is baked. This important constituent of the baking...
(Food-Beverage-News.Com, June 27, 2017 ) Publishers research analyst predicts the global health and wellness food market to grow steadily at a CAGR of 6% during the forecast period. The growing health awareness among consumers globally is the primary growth driver for this market. Health and wellness...
(Food-Beverage-News.Com, June 27, 2017 ) Publishers market research analyst predicts the global food intolerance products market to reach a market value of USD 999 billion by the end of 2019. The rising number of celiac and diabetic patients worldwide is driving the growth of this market. According...
(Food-Beverage-News.Com, June 27, 2017 ) Publishers market research analyst predicts the global dietary supplements market to grow at a CAGR of 6% during the forecast period. The increased awareness of lifestyle diseases is one of the key drivers for the growth of this market. The sedentary lifestyles...
(Food-Beverage-News.Com, June 26, 2017 ) Publisher's Wine market research report provides the newest industry data and industry future trends, allowing you to identify the products and end users driving Revenue growth and profitability. The industry report lists the leading competitors and provides...
(Food-Beverage-News.Com, June 26, 2017 ) The concept of packaged food originated with the need for easy-to-cook and easy-to-consume foods. Noodles is a staple food made from unleavened dough, which is extruded, stretched, or rolled flat and cut into one or different shapes. A noodle is a narrow...
(Food-Beverage-News.Com, June 26, 2017 ) According to Publisher, the Global Food Processing and Packaging Equipment Market accounted for $21.1 billion in 2015 and is expected to grow at a CAGR of 14.1% to reach $52.9 billion by 2022. Increasing attentiveness intensity regarding original food products,...
(Food-Beverage-News.Com, June 26, 2017 ) The Global Antioxidants Market is estimated to be $2.4 billion in 2015 and is poised to reach $3.54 billion by 2022 growing at a CAGR of 5.5% from 2015 to 2022. Growing consumption of processed food due to increasing population is the major factor driving...
(Food-Beverage-News.Com, June 26, 2017 ) According to Publisher, the Global Food Irradiation Market accounted for $145.01 million in 2015 and is expected to reach $194.97 million by 2022 at a CAGR of 4.3% during the forecast period 2015 to 2022. In the present livelihood the people are in need for...
(Food-Beverage-News.Com, June 26, 2017 ) According to Publisher, the Global Feed Acidifiers Market is accounted at $2.98 billion in 2015 and is poised to reach $4.61 billion by 2022 growing at a CAGR of 6.4%. There is a huge increment in demand for the improvement in animal feed quality coupled...
(Food-Beverage-News.Com, June 26, 2017 ) The Global Dairy products market is estimated to grow at a Compound Annual Growth Rate (CAGR) of 5.3% between 2015 and 2022. Increasing population, rising demand for dairy products from developing countries and improvement in operational efficiency are some...
(Food-Beverage-News.Com, June 26, 2017 ) According to Publisher, the Global Compound Feed & Feed Additives Market is accounted for $113.7 billion in 2015 and is expected to reach $184.8 billion by 2022 growing at a CAGR of 7.2% during the forecast period. Increasing meat consumption, rising demand...
(Food-Beverage-News.Com, June 26, 2017 ) The Global Baby Food market is estimated at $53.6 billion in 2015, and is growing at a CAGR of 8.9% to reach $97.7 billion by 2022. Some of the factors such as altering socio-economic trends, mounting end user alertness as well as modern goods and binding,...
(Food-Beverage-News.Com, June 26, 2017 ) According to Publisher, the Global Animal Feed Additives Market accounted for $16.25 billion in 2015 and is expected to reach $21.71 billion by 2022 growing at a CAGR of 4.2%.The present livestock holders are in need of good animal feed coupled with high...
(Food-Beverage-News.Com, June 24, 2017 ) The ‘Tamarind Flavor Industry Market Research Report 2017' is a professional and in-depth study on the current state of the global Tamarind Flavor industry with a focus on the Chinese market. The report provides key statistics on the market status of the...
