(Food-Beverage-News.Com, November 02, 2016 ) Rice is one of the major staple food, consumed across the globe by more than half of the total world’s population. Rice is produced and milled globally, yet major percentage of total rice produced is consumed in the countries where it is produced, but...
(Food-Beverage-News.Com, November 01, 2016 ) The Global Pet Food is estimated at $68.95 billion in 2015 and is poised to reach $91.67 billion by 2022 growing at a CAGR at 4.15% from 2015 to 2022. The pet food market is mainly driven by increasing demand for best products by pet owners across the...
(Food-Beverage-News.Com, November 02, 2016 ) Phytosterols is collective term for plant-derived sterols and stanols that are found in the fatty tissues of plants. There are more than 200 different type of phytosterols, the highest concentrations of phytosterols are found naturally in beans, nuts...
(Food-Beverage-News.Com, November 02, 2016 ) Foods are fortified with vitamins and minerals in order to make it more nutritious. There are many types of food fortification such as mass fortification which is mandated by the govt.; targeted fortification for instance fortification in biscuits in...
(Food-Beverage-News.Com, November 02, 2016 ) A pharmaceutical excipient, also referred as bulking agent, filler, or diluent, is a natural or synthetic substance formulated with the active ingredient of a medication, included in a pharmaceutical dosage form to aid the manufacturing process, to protect,...
(Food-Beverage-News.Com, November 02, 2016 ) Food and beverages additives primarily include direct food additives and indirect food additives. Those food additives which are purposely added are known as direct food additives. While those food additives for example salt or vinegar, which are added...
(Food-Beverage-News.Com, November 02, 2016 ) Flavonoids are the group of compounds which consist of antioxidant properties. Flavonoids are primarily derived from carrots, broccoli, citrus fruits, berries, peppers, tomatoes, soybeans, and other fruits and also helps in vegetables. Flavonoids anti-oxidant...
(Food-Beverage-News.Com, November 01, 2016 ) The Global Fruit and Vegetable juices market is estimated to grow at a CAGR of 4.2% during the forecast period 2015 to 2022. The increasing demand for healthy products, inclination for a juice and prevalent consumer trend are the factors favoring the...
(Food-Beverage-News.Com, November 01, 2016 ) The Global Fruit & Vegetable Processing is poised to reach $270 billion by 2022. Rising middle-class population, development of new technologies, rising disposable income are the major factors favoring the market growth. However, increasing cost of power...
(Food-Beverage-News.Com, November 02, 2016 ) Betaine is a kind of neutral chemical compound. Betaine is a type of pro-vitamin nutrient generally present in the form of natural. It is found in sugar beet, cereals, seafood, wine and other plants. Betaine is primarily used in the treatment of muscular...
(Food-Beverage-News.Com, November 02, 2016 ) Carotene is a pigment found primarily in plants, algae and photosynthetic bacteria. It may also be found in non-photosynthetic bacteria and molds. There are different types of carotenes which includes lutein, beta-carotene, lycopene, zeaxanthin, canthaxanthin,...
(Food-Beverage-News.Com, November 02, 2016 ) ance the salty flavor. Permeate is considered as the cost effective alternative to the other expensive ingredients used to add salty flavor to the food products. Owing to the rising demand of consumers for low sodium products, which results to the increasing...
(Food-Beverage-News.Com, November 02, 2016 ) Gourmet salts are unrefined and high quality salts used in cuisine in order to enhance taste and appeal of the food. Gourmet salts are used for to enhance the texture and flavor. In addition, these type of salts possess better solubility and also high...
(Food-Beverage-News.Com, November 01, 2016 ) The Global Alcoholic Beverages Market is accounted at $1,237.4 billion and is expected to reach $1,547.2 billion by 2022 growing at a CAGR of 3.2% from 2015 to 2022. Increasing population and increasing disposal income are the factors that are favoring...
(Food-Beverage-News.Com, November 02, 2016 ) Rising demand for fortified food and increasing adoption of food fortification processes by food manufacturers is expected to continue to drive production of customised premixes. As a result, the global food premix market is estimated to reach market...
