(Food-Beverage-News.Com, January 18, 2020 ) Meticulous Research® – leading global market research company published a research report titled “Microbial Control Chemical Market by Method (Sterilization, Antisepsis, Disinfection), Type (Phenolics, Halogens, Oxidizing Agents, Aldehydes, Alcohol, Heavy...
(Food-Beverage-News.Com, January 17, 2020 ) The South East Asia collagen market will grow at a CAGR of 7.2% from 2018 to 2023 to reach USD 142.84 million by 2023, according to the latest publication from Meticulous Research®. The South East Asia collagen market is driven by the growing use of collagen...
Beverage Stabilizers Market Beverage Stabilizers Market (Food-Beverage-News.Com, January 17, 2020 ) The beverage stabilizers market is estimated at USD 117.1 million in 2018, and is projected to grow at a CAGR of 5.6% to reach a value of USD 153.8 million by 2023. Beverage stabilizers impart textural...
(Food-Beverage-News.Com, January 17, 2020 ) Meticulous Research® – leading global market research company published a research report titled “Taste Modulators Market by Type (Sweet Modulators, Salt Modulators, Fat Modulators), Application (Food Products, Beverages), and Geography–Global Opportunity...
(Food-Beverage-News.Com, January 16, 2020 ) The flexibility, adaptability, and repeatability of the robots has highly influenced the food and beverage industry to adopt robots for various applications including palletizing, pick and place, processing, and packaging. The rising demand for processed...
(Food-Beverage-News.Com, January 16, 2020 ) Mycotoxins are toxic secondary metabolites of fungi belonging, essentially, to the Aspergillus, Penicillium, and Fusarium genera. Exposure to these mycotoxins produces both acute and chronic toxicities in the body of the livestock. MarketsandMarkets projects...
(Food-Beverage-News.Com, January 16, 2020 ) The global market is estimated to be valued at USD 16.8 billion in 2019 and is projected to reach USD 24.0 billion by 2025, recording a CAGR of 6.1% from 2019 to 2023. Increasing number of microbreweries and brew pubs across regions and product innovations...
(Food-Beverage-News.Com, January 15, 2020 ) Meticulous Research® – leading global market research company studying a market titled “𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐢𝐚𝐥 𝐄𝐧𝐳𝐲𝐦𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭...
(Food-Beverage-News.Com, January 15, 2020 ) Nutraceutical ingredients are derived from sources such as animal, plant, microbial, and synthetic, which provide health benefits, basic nutritional value, and functional benefits to various applications such as food, beverages, dietary supplements, animal...
(Food-Beverage-News.Com, January 15, 2020 ) The global membrane filtration market is estimated to be valued at USD 13.5 billion in 2019 and is projected to reach USD 19.6 billion by 2025, at a CAGR of 6.4% from 2019 to 2025. The demand for membrane filtration is significantly increasing due to factors...
(Food-Beverage-News.Com, January 14, 2020 ) The modern lifestyle of consumers has undergone major changes. The faster pace of life, as well as the pressure of work and life balance, has always affected health and wellness. Nutraceuticals have begun to take a central place in preventive and proactive...
Plant Based Meat Market is expected to US$ 7 Billion by 2025.(Food-Beverage-News.Com, January 14, 2020 ) These days growing number of customers are demanding meat based on plants, either for medical reasons or as a healthy lifestyle. As a result, the demand for meat based on plants is continuing...
Pea Protein Market (Food-Beverage-News.Com, January 11, 2020 ) Meticulous Research® – leading global market research company published a research report titled, “Pea Protein Market by Type (Pea Protein Isolate, Pea Protein Concentrate), Application (Nutrition and Health Supplements; Bakery, Cereals,...
