(Food-Beverage-News.Com, July 03, 2020 ) The gelatin market is projected to grow from USD 2.6 billion in 2018 to USD 3.6 billion by 2023, at a CAGR of 6.6% during the forecast period. The wider application scope, multiple functionalities, and clean-label claim are eventually driving the global gelatin...
(Food-Beverage-News.Com, July 02, 2020 ) The report "Breathable Films Market by Type (Polyethylene, Polypropylene, Polyurethane Polyether),Technology (Microporous, Monolithic) End-Use Industry (Hygiene, Medical, Food Packaging, Construction, Fabric), and Region - Global Forecast to 2024" The breathable...
(Food-Beverage-News.Com, July 01, 2020 ) The food certification market is estimated to be valued at USD 8.45 Billion in 2017, and is projected to reach USD 11.45 Billion at a CAGR of 5.2% from 2017 to 2022. This market is driven by the increasing consumer awareness about certified food products and...
(Food-Beverage-News.Com, July 01, 2020 ) The report “Food Emulsifiers Market by Type (Mono & di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source, Function, Application, and Region – Global Forecast to 2025“, published by MarketsandMarkets™....
(Food-Beverage-News.Com, June 30, 2020 ) Market Overview• Global UHT Milk Market is expected to grow at a CAGR of 4.4% during the forecast period (2020-2027) • UHT (Ultra-high temperature) processing is a food processing technology used to sterilize liquid food, milk, by heating it above 135 degrees....
(Food-Beverage-News.Com, June 30, 2020 ) Market Overview:• The Global Soy Food Market is expected to grow at a CAGR of 4.8% during the forecasting period (2020-2027).• Soybean or soya bean is a legume widely known for its edible nature and nutrient-rich properties and is considered as the largest...
(Food-Beverage-News.Com, June 30, 2020 ) Market Overview• The Global Shea Butter Market is expected to grow at a CAGR of 5.6% during the forecasting period (2020-2027).• Shea butter is derived from Karite Tree which is extensively grown in Savannah regions of West Africa. The key health benefits...
(Food-Beverage-News.Com, June 30, 2020 ) The report “Shelf-life Testing Market by Parameter (Microbial Contamination, Rancidity, Nutrient Stability, Organoleptic Properties), Method (Real-time and Accelerated), Technology, Food Tested, and Region – Global Forecast to 2023″ The shelf-life testing...
(Food-Beverage-News.Com, June 30, 2020 ) The report “Impact Analysis: China Food Safety Testing Market & Regulations“, Food safety testing market in China is estimated to reach USD 791.5 Million by 2020 and is projected to grow at a CAGR of 9.9% from 2015 to 2020The growing level of foodborne illnesses...
(Food-Beverage-News.Com, June 29, 2020 ) Market Overview• Global Pectin Market is expected to grow at a CAGR of 6.5% during the forecast period (2020-2027)• Pectin is a natural component from plants and found abundantly in apples and citrus fruits. It is widely used in fruit processing industry...
(Food-Beverage-News.Com, June 29, 2020 ) Market Overview• The Global Pea Protein Market is expected to grow at a CAGR of 13% during the forecasting period (2020-2027).• Pea protein is derived from yellow split peas, which are part of pulses and legumes family. Pea protein is commercially available...
(Food-Beverage-News.Com, June 29, 2020 ) Market Overview• The North America baby diaper Market is expected to grow at a CAGR of 5.3% during the forecasting period (2020-2027).• A diaper is a type of underwear that allows the wearer to defecate or urinate without the use of a toilet, by absorbing...
(Food-Beverage-News.Com, June 29, 2020 ) The report “Specialty Fats & Oils Market by Oil Type (Palm, Soybean, Rapeseed, Coconut), Fat Type (CBE, CBR, CBS, CBI), Application (Chocolates & Confectioneries, Bakery, Dairy Products), Form (Dry, Liquid), and Region – Global Forecast to 2023″, The...
(Food-Beverage-News.Com, June 29, 2020 ) As per the report “FROM PROMISE TO IMPACT: ENDING MALNUTRITION BY 2030,” to meet the key global nutrition milestones set by the WHO, governments, and donors will need to triple their efforts toward the commitments for nutrition over the next decade.Governments...
(Food-Beverage-News.Com, June 26, 2020 ) Market Overview • The Global Modified Starch Market is expected to grow at a CAGR of 8.2% during the forecasting period (2020-2027). • Starch is considered as one of the most abundant organic compounds available in nature and is used extensively in...
