(Food-Beverage-News.Com, August 15, 2020 ) Growth in this market is driven majorly by the rising R&D spending in the pharmaceutical & biopharmaceutical industry, growing demand for membrane filtration technology, increasing purity requirements in end-user segments, and growing focus on developing...
(Food-Beverage-News.Com, August 14, 2020 ) The report "Antimicrobial Coatings Market by Type (Silver, Copper, Titanium Dioxide), Application (Medical & Healthcare, Food & Beverage, Building & Construction, HVAC System, Protective Clothing, Transportation), & Region – Global Forecast To 2025", The...
Water Soluble Packaging Market Water Soluble Packaging Market (Food-Beverage-News.Com, August 14, 2020 ) According to MarketsandMarkets, the global water soluble packaging market is estimated to be valued at USD 2.8 billion in 2019 and is projected to reach USD 3.7 billion by 2025, recording a CAGR...
(Food-Beverage-News.Com, August 14, 2020 ) The report “Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region – Global Forecast to 2026″, is projected...
(Food-Beverage-News.Com, August 13, 2020 ) The report "Fluoroelastomers Market by Type (FKM, FVMQ, FFKM), Application (O-rings, seals & gaskets, Hoses), End-use (Automotive, Aerospace, Chemicals, Oil & Gas, Pharmaceutical & Food, Energy & Power) and Region - Global Forecast to 2025", The global...
(Food-Beverage-News.Com, August 13, 2020 ) The tartaric acid market is estimated to be valued at USD 215.7 Million in 2017 and is projected to reach USD 285.6 Million by 2022, at a CAGR of 5.77%. The market is driven by multiple functionalities across different industries, R&D and technological innovations,...
(Food-Beverage-News.Com, August 13, 2020 ) The report “Food Diagnostics Market by Type (Systems, Test Kits, Consumables), Test Type (Safety & Quality), Site, Food Tested (Meat, Bakery, Dairy, Processed Foods, Cereals & Grains, and Fruits & Vegetables), and Region – Global Forecast to 2025”, published...
(Food-Beverage-News.Com, August 12, 2020 ) The insoluble dietary fibers market is projected to reach a value of USD 2.66 Billion by 2022, at a CAGR of 9.2% from 2017. The market is driven by factors such as increase in demand for functional foods and initiatives undertaken by the government and regulatory...
(Food-Beverage-News.Com, August 12, 2020 ) The report “Flavor Systems Market by Type (Brown, Dairy, Herbs & Botanicals, Fruits & Vegetables), Application (Beverages, Savories & Snacks, Bakery & Confectionery Products, Dairy & Frozen Desserts), Source, Form, and Region – Global Forecast to 2023″,...
(Food-Beverage-News.Com, August 11, 2020 ) The report “Bakery Processing Equipment Market by Type (Mixers, Ovens & Proofers, Slicers), Application (Bread, Cookies & Biscuits, Cakes & Pastries), End User (Foodservice Industry and Bakery Processing Industry) and Region – Global Forecast to 2023″...
According to Renub Research analysis Global Octopus Market is expected to reach 624,490 Metric Tons by 2025. Forecast by Import, Export Countries (2020 - 2025)(Food-Beverage-News.Com, August 11, 2020 ) According to the latest report by Renub Research, titled "Global Octopus Market Production by...
(Food-Beverage-News.Com, August 11, 2020 ) The report "Microcapsule Market By Shell Material (Melamine, Non-Melamine), Core Material (Agricultural Inputs, Food Additives, Pharmaceutical & Healthcare Drugs, Fragrances, Phase Change Materials), End-use Industry , Technology, Region - Global Forecast...
(Food-Beverage-News.Com, August 10, 2020 ) The growth of this market is primarily attributed to factors such as the increasing demand for synthetic genes & synthetic cells, wide range of applications of synthetic biology, declining cost of DNA sequencing & synthesizing, increasing R&D funding &...
(Food-Beverage-News.Com, August 10, 2020 ) The report “Food Stabilizers (Blends & Systems) Market by Source (Plant, Microbial, Seaweed, Synthetic, and Animal), Application (Dairy, Bakery, Confectionery, Beverages, Convenience Foods, Meat, and Sauces & Dressings), Function, and Region – Global Forecasts...
