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Global Cold Plasma Market worth USD 3.4 billion by 2025 : Analysis of Worldwide Industry Trends and Opportunities

 (Food-Beverage-News.Com, June 04, 2021 ) Covid-19 Impact on the Cold Plasma MarketThe Cold Plasma Market is expected to be significantly impacted by the Covid-19 pandemic in 2020-2021. However, there could be possible disruptions in the industries such as textile, electronics & semiconductors, polymer...

Opportunities for New Market Entrants in Cold Chain Market

(Food-Beverage-News.Com, June 04, 2021 ) According to MarketsandMarkets, the "Cold Chain Market by Application (Fruits & Vegetables, Dairy & Frozen Desserts, Fish, Meat & Seafood, Bakery & Confectionery), Temperature Type (Frozen, Chilled), Type (Refrigerated Transport, Refrigerated Warehousing),...

Global Protein Water Market Size Estimated to Reach $3.1 Billion by 2026

 Protein Water Market(Food-Beverage-News.Com, June 03, 2021 ) The Global Protein Water Market size is estimated to reach $3.1 Billion by 2026, growing at a CAGR of 5.78% during the forecast period 2021-2026. Protein water is a prepackaged product marketed to the fitness community. It's made by combining...

Functional Mushroom Market Size Forecast to Reach $16.83 Billion by 2026

 Functional Mushroom Market(Food-Beverage-News.Com, June 03, 2021 ) The Functional Mushroom Market size is forecast to reach $16.83 billion by 2026, growing at a CAGR of 7.49% during the forecast period 2021-2026. Functional mushrooms are a modified type of mushroom variety that has the added benefits...

Gelatin Market Size to Grow at a CAGR of 5.6% During the Forecast Period 2021–2026

 Gelatin Market(Food-Beverage-News.Com, June 03, 2021 ) Gelatin Market size in 2020 is estimated to be $2.6 billion, growing at a CAGR of 5.6% during the forecast period 2021-2026. Gelatin is a colourless, translucent and flavourless food ingredient. It is made from collagen taken from animal body...

United States Dairy Market Will Be 52 Billion Pound by 2026

 The number of cows in the United States is also declining. The average number of cows was declining to reach 9.336 million in 2019 from 9.406 million cows in 2017. (Food-Beverage-News.Com, June 03, 2021 ) According to the latest report by Renub Research, titled "United States Dairy Market, By Fluid...

Global Laboratory Filtration Market In Biopharmaceutical Industry To Reach USD 4.1 billion by 2025

 (Food-Beverage-News.Com, June 03, 2021 ) Growth in this market is driven majorly by the rising R&D spending in the pharmaceutical & biopharmaceutical industry, growing demand for membrane filtration technology, increasing purity requirements in end-user segments, and growing focus on developing...

Eco-friendly Food Packaging Market Overview, Scope, Trends and Industry Research Report

(Food-Beverage-News.Com, June 03, 2021 ) The global eco-friendly food packaging market is estimated to be valued at USD 174.7 billion in 2020 and is projected to reach USD 249.5 billion by 2025, recording a CAGR of 7.4%, in terms of value. Stringent government regulations, downsizing in the packaging...

Collagen Peptide Market Size to Grow at a CAGR of 5.9% During the Forecast Period 2021–2026

 Collagen Peptide Market(Food-Beverage-News.Com, June 02, 2021 ) Collagen Peptide Market size is estimated to be $599 billion in 2020, growing at a CAGR of 5.9% during the forecast period 2021-2026. Collagen Peptide is a versatile source of protein and an important element of healthy nutrition. Their...

Bakery Product Market Size Estimated to Reach $339.3Billion by 2026

 Bakery Product Market(Food-Beverage-News.Com, June 02, 2021 ) Bakery Product Market size is estimated to reach $339.3Billion by 2026 and is poised to grow at a CAGR of 3.54% during the forecast period 2021-2026. Baking is the transformation of dough that is made of flour, milk, and other ingredients...

Gourmet Salt Market Size Estimated to Reach $3.2Billion by 2026

 Gourmet Salt Market(Food-Beverage-News.Com, June 02, 2021 ) Gourmet Salt Market size is estimated to reach $3.2Billion by 2026, growing at a CAGR of 5.5% during the forecast period 2021-2026. Gourmet salts are high-quality unrefined salts that are mostly hand-harvested and used particularly in upscale...

Global Empty Capsules market : Expecting Major Surge in Revenue in Next FIVE Years..!

 (Food-Beverage-News.Com, June 02, 2021 ) The major factors that are expected to be driving the empty capsules market are the growing adoption of capsule formEmpty Capsules market ulations among the growing geriatric population, the growth of the pharmaceutical market with the increasing R&D activities...

Pet Food Processing Market Worth $6.2 Billion by 2026

(Food-Beverage-News.Com, June 02, 2021 ) According to the new market research report “Pet Food Processing Market by Type (Mixing & Blending Equipment, Forming Equipment, Baking & Drying Equipment, Cooling Equipment, Coating Equipment), Form (Dry, Wet), Application (Dog Food, Cat Food, Fish Food),...

Vegan Food Market Trends Include Use Of Cell-Based Technology

 Vegan Food Market(Food-Beverage-News.Com, June 02, 2021 ) One of the trends in the vegan market is the production of meat through cell-based technology. The cell-by-cell identical meat is produced in factories without involving the killing of animals. Production of cell-based meat involves feeding...

Marine Collagen Market is Witnessing Strong Growth in Near Future

(Food-Beverage-News.Com, June 02, 2021 ) The global marine collagen market size is estimated to be valued at USD 778 million in 2021 and projected to reach USD 1,137 million by 2026, recording a CAGR of 7.9% during the forecast period. The demand for marine collagen is propelling due to rising awareness...
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