(Food-Beverage-News.Com, February 25, 2021 ) This study involved the extensive use of both primary and secondary sources. The research process involved the study of various factors affecting the industry to identify the segmentation types, industry trends, key players, competitive landscape, key...
organic fertilizers market (Food-Beverage-News.Com, February 24, 2021 ) According to this latest publication from Meticulous Research®, the organic fertilizers market is expected to record a CAGR of 11.5% from 2020 to 2027 to reach $15.9 billion by 2027. Also, in terms of volume, the organic fertilizers...
(Food-Beverage-News.Com, February 24, 2021 ) The industrial alcohol market is estimated to reach USD 93.3 billion in 2020 and is projected to account for USD 112.0 billion by 2025, recording a CAGR of 3.7% during the forecast period. The global industrial alcohol market is projected to grow in the...
We provides an all-encompassing analysis on the United States Online Grocery Industry.(Food-Beverage-News.Com, February 24, 2021 ) According to the latest report by Renub Research, titled "United States Online Grocery Market, by Segments (Staple Pantry, Ingredients, Beverages, Personal Care, Fresh...
(Food-Beverage-News.Com, February 26, 2021 ) Meticulous Research® – leading global market research company published a research report titled “Meat Substitute Market by Product Type (Tofu, TVP, Burger Patties, Sausages, Meatballs, Nuggets), Source (Soy Protein, Wheat Protein), and Distribution...
(Food-Beverage-News.Com, February 24, 2021 ) The report "Marine Collagen Market by Type (Type I, Type II, Type III), Source (Skin, Scales, & Muscles, Bones & Tendons), Animal (Fish & Other Animals), Application (Nutraceuticals, Cosmetics, Medical), and Region - Global Forecast to 2023", The marine...
(Food-Beverage-News.Com, February 24, 2021 ) The global gluten-free products market size is estimated to account for about USD 5.6 billion in 2020 and projected to reach a value of nearly USD 8.3 billion by 2025, growing at a CAGR of 8.1% from 2020 to 2025. The gluten-free products market is driven...
(Food-Beverage-News.Com, February 23, 2021 ) The report "Peracetic Acid Market by Application (Disinfectant, Sterilant, Sanitizer), End-use Industry (Healthcare, Food & Beverage, Water Treatment, Pulp & Paper), and Region (North America, Europe, APAC) - Global Forecasts to 2030" The global peracetic...
(Food-Beverage-News.Com, February 23, 2021 ) The global bakery processing equipment market size is estimated to be valued at USD 8.9 billion in 2020 and is projected to reach USD 11.4 billion by 2025, recording a CAGR of 5.0% during the forecast period. The demand for bakery processing equipments...
(Food-Beverage-News.Com, February 23, 2021 ) The global food diagnostics market size is projected to grow from USD 13.5 billion in 2020 to USD 19.2 billion by 2025, recording a compound annual growth rate (CAGR) of 7.2% during the forecast period. Increasing instances of foodborne illnesses and food...
(Food-Beverage-News.Com, February 25, 2021 ) Meticulous Research® – leading global market research company, published a research report titled “Edible Insects Market by Product (Whole Insect, Insect Powder, Insect Meal, Insect Oil) Insect Type (Crickets, Black Soldier Fly, Mealworms), Application...
(Food-Beverage-News.Com, February 22, 2021 ) The Specialty fats & oils market size is estimated to be USD 12.6 billion in 2020 and is projected to reach USD 19.8 billion by 2026, at a CAGR of 7.8% during the forecast period. The market is primarily driven by factors such as the increasing gap between...
(Food-Beverage-News.Com, February 20, 2021 ) In the current regulatory climate-where the focus on sustainable techniques has risen—it is expected that the benefits of cold plasma will ensure its greater adoption in the years to come. Innovations in textile production and growing food safety concerns...
(Food-Beverage-News.Com, February 19, 2021 ) According to Food Standards Australia New Zealand (FSANZ), “Shelf life is the period of time, established under intended conditions of distribution, storage, retail, and use, that the food would remain safe and suitable, and shelf-life testing requires...
