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Global Flavours And Fragrances Market is projected to reach the value of USD 45.36 Billion by 2030

 (Food-Beverage-News.Com, January 19, 2024 ) According to the latest analysis by the virtue market research the Global Flavours And Fragrances Market was valued at USD 32.02 Billion and is projected to reach a market size of USD 45.36 Billion by the end of 2030. Over the forecast period of 2024-2030,...

Bulk Food Ingredients Market is Expected to Grow $454.6 billion by 2028

(Food-Beverage-News.Com, January 19, 2024 ) According to a research report "Bulk Food Ingredients Market by Primary Processed Type, Secondary Processed Type, Application (Food, Beverage), Distribution Channel (Direct from Manufacturers, Distributors), and Region - Global Forecast to 2028" published...

Global Point of Care Testing For Intestinal Protozoa Market is projected to reach the value of USD 415.95 million by 2030

 (Food-Beverage-News.Com, January 18, 2024 ) According to the latest analysis by the virtue market research the Global Point of Care Testing For Intestinal Protozoa Market was valued at USD 255.67 million and is projected to reach a market size of USD 415.95 million by the end of 2030. Over the forecast...

Global Personalized Nutrition Market is projected to reach the value of $31.20 billion by 2030

 (Food-Beverage-News.Com, January 18, 2024 ) According to the latest analysis by the virtue market research in 2023, the Global Personalized Nutrition Market was valued at $11.8 billion, and is projected to reach a market size of $31.20 billion by 2030. Over the forecast period of 2024-2030, market...

Global Peanut Oil Market is projected to reach the value of USD 3.47 billion by 2030

 (Food-Beverage-News.Com, January 18, 2024 ) According to the latest analysis by the virtue market research Global Peanut Oil Market was estimated to be worth USD 2.61 billion in 2023 and is projected to reach a value of USD 3.47 billion by 2030, growing at a CAGR of 4.2% during the forecast period...

Global Natural Vegetable Oil Food Grade Release Agents Market is projected to reach the value of USD 374.93 million by 2030

 (Food-Beverage-News.Com, January 18, 2024 ) According to the latest analysis by the virtue market research The Natural Vegetable Oil Food Grade Release Agents Market was valued at USD 326.4 million and is projected to reach a market size of USD 374.93 million by the end of 2030. Over the forecast...

Collagen Market is Expected to Grow $7.4 billion by 2030

(Food-Beverage-News.Com, January 18, 2024 ) According to a research report "Collagen Market by Product Type, Applications (Nutritional Products, Food & Beverages Products, Pharmaceuticals Products, Cosmetics & Personal care Products, textile), Source, Form, Type, Extraction process and Region - Global...

Global Food Low Methoxyl Pectin Market is projected to reach the value of USD 1.70 Billion by 2030

 (Food-Beverage-News.Com, January 18, 2024 ) According to the latest analysis by the virtue market research Global Food Low Methoxyl Pectin Market was valued at USD 1.22 Billion and is projected to reach a market size of USD 1.70 Billion by the end of 2030. Over the forecast period of 2024-2030,...

Global Coriander Produce Market is projected to reach the value of USD 8.84 Billion by 2030

 (Food-Beverage-News.Com, January 17, 2024 ) According to the latest analysis by the virtue market research the Global Coriander Produce Market was valued at USD 4.51 Billion and is projected to reach a market size of USD 8.84 Billion by the end of 2030. Over the forecast period of 2024-2030, the...

Global Cocoa Bean Extract Market, is projected to reach the value of USD 10.68 Billion by 2030

 (Food-Beverage-News.Com, January 17, 2024 ) According to the latest analysis by the virtue market research the Global Cocoa Bean Extract Market, was valued at USD 8.20 Billion and is projected to reach a market size of USD 10.68 Billion by the end of 2030. Over the forecast period of 2024-2030,...

Global White Chocolate Market is projected to reach the value of USD 20.32 billion by 2030

 (Food-Beverage-News.Com, January 13, 2024 ) According to the latest analysis by the virtue market research the Global White Chocolate Market was valued at USD 17.79 billion and is projected to reach a market size of USD 20.32 billion by the end of 2030. Over the forecast period of 2024-2030, the...

Global Whey Protein Capsules Market is projected to reach the value of USD 19.91 billion by 2030

 (Food-Beverage-News.Com, January 13, 2024 ) According to the latest analysis by the virtue market research the Global Whey Protein Capsules Market was valued at USD 10.52 billion and is projected to reach a market size of USD 19.91 billion by the end of 2030. Over the forecast period of 2024-2030,...

Global Vodka Seltzer Market is projected to reach the value of USD 16.21 billion by 2030

 (Food-Beverage-News.Com, January 13, 2024 ) According to the latest analysis by the virtue market research the Global Vodka Seltzer Market was valued at USD 9.4 billion and is projected to reach a market size of USD 16.21 billion by the end of 2030. Over the forecast period of 2024-2030, the market...

Commercial Refrigeration Market Insight: Navigating Trends, Drivers, and Demand Dynamics

 (Food-Beverage-News.Com, January 15, 2024 ) The report "Commercial Refrigeration Market by Product Type, Refrigerant Type, Application (Food Service, Food & Beverage Production, Food & Beverage Retail), End Use (Supermarkets & Hypermarkets, Hotels & Restaurants, Bakeries), & Region - Global Forecast...

Bakery Premixes Market is Expected to Grow $544 million by 2028

(Food-Beverage-News.Com, January 12, 2024 ) According to a research report "Bakery Premixes Market by Type (Complete Mix, Dough-Base Mix, Dough Concentrates), Application (Bread Products, Bakery Products), and Region (North America, Europe, Asia Pacific, South America and RoW) - Global Forecast to...
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