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Growth opportunities and latent adjacency in Antifreeze Proteins Market

(Food-Beverage-News.Com, February 04, 2020 ) The antifreeze proteins market is estimated at USD 2.7 million in 2018, and it is projected to grow at a CAGR of 30.0% from 2018 to 2023. The market is segmented on the basis of form, source, end-use, type, and region. The forms of antifreeze protein include...

Changing Consumer Perception Along With The Increasing Adoption Of Vegan Food Products To Propel Meat Substitutes Market Growth

(Food-Beverage-News.Com, February 04, 2020 ) The report "Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region - Global Forecast to 2026", published by...

Wheat Protein Market to Record Steady Growth by 2022

Wheat Protein MarketWheat Protein Market(Food-Beverage-News.Com, February 04, 2020 ) The global wheat protein market is estimated at USD 2.04 Billion in 2017 and is projected to reach USD 2.58 Billion by 2022, at a CAGR of 4.8% from 2017. The wheat protein market has been largely driven by the...

Food & Beverage Processing Equipment Market Projected to Garner Significant Revenues by 2023

(Food-Beverage-News.Com, February 04, 2020 ) The food & beverage processing equipment market is estimated at USD 55.43 billion in 2018, and is projected to reach a value of USD 74.44 billion by 2023, growing at a CAGR of 6.1%. The market is segmented on the basis of type, mode of operation, end-product...

Sustainable Growth Opportunities in the Brewing Enzymes Market

Brewing Enzymes MarketBrewing Enzymes Market(Food-Beverage-News.Com, February 04, 2020 ) The global brewing enzymes market is projected to reach USD 484.7 million by 2023, at a CAGR of 6.6% from 2018. The market, over the past few years, has been driven by the increase in demand from the beer...

De-oiled Lecithin Market: Growth Opportunities and Recent Developments

De-oiled Lecithin MarketDe-oiled Lecithin Market(Food-Beverage-News.Com, February 04, 2020 ) The global de-oiled lecithin market is estimated to be valued at USD 156.5 million in 2018 and is projected to reach USD 232.1 million by 2023, at a CAGR of 8.2% during forecast period. The global market...

Plant-based Beverages Market to Showcase Continued Growth in the Coming Years

Plant-based Beverages MarketPlant-based Beverages Market(Food-Beverage-News.Com, February 04, 2020 ) The global plant-based beverages market is estimated to be valued at USD 11.16 billion in 2018 and is projected to reach USD 19.67 billion by 2023, at a CAGR of 12.0% during the forecast period....

Increase in Demand for High-Protein Food in the Confectionery and Bakery Industry Drives the Milk Protein Market

Milk Protein Market(Food-Beverage-News.Com, February 03, 2020 ) The milk protein market is projected to grow at a CAGR of 6.5%, in terms of value, from 2017 to reach a projected value of USD 13.38 Billion by 2022. The multifunctional nature of milk protein, ease of incorporation in a wide range...

Demand for Healthy Oilseed-Processed Products Driving the Oilseed Processing Market

Oilseed Processing Market(Food-Beverage-News.Com, February 01, 2020 ) The report "Oilseed Processing Market by Oilseed Type (Soybean, Rapeseed, Sunflower, and Cottonseed), Process (Mechanical and Chemical), Application (Food, Feed, and Industrial), and Region - Global Forecast to 2022", The oilseed...

Growth opportunities and latent adjacency in Textured Soy Protein Market

(Food-Beverage-News.Com, February 02, 2020 ) The textured soy protein market is estimated at USD 1.73 billion in 2017 and is projected to grow at a CAGR of 9.5% from 2017 to 2022. The textured soy protein market is segmented on the basis of type, application, source, and region. The types of textured...

Increasing Investments in Research and Development and New Product Launches Create an Opportunity for Dairy Ingredients in the Emerging Markets

(Food-Beverage-News.Com, February 02, 2020 ) The global dairy ingredients market is estimated to be valued at USD 53.8 billion in 2019 and is projected to reach USD 81.4 billion by 2025, recording a CAGR of 7.1%. The market is driven by various factors such as an increase in the awareness among consumers...

Dairy Alternatives Market, Consumption, Global Forecast by Plant based Milk, Regions, Companies

Dairy Alternatives Market is anticipated to cross USD 35 Billion by 2026.(Food-Beverage-News.Com, February 03, 2020 ) The demand of Plant-based or non-dairy milk alternative is growing at rapid pace as a specialty beverage across the globe. As having allergy through cow milk, lactose intolerance,...

Prebiotic Ingredients Market to Record Steady Growth by 2023

(Food-Beverage-News.Com, February 01, 2020 ) The prebiotic ingredients market is estimated at USD 4.07 billion in 2017, and is projected to reach a value of USD 7.37 billion by 2023, at a CAGR of 10.4%. The market is segmented on the basis of application, type, source, and region. The types of prebiotic...

Latest Regulatory Trends Impacting the Fat Replacers Market

(Food-Beverage-News.Com, February 01, 2020 ) The fat replacers market is projected to reach a value of USD 2.01 billion by 2022, at a CAGR of 6.2% from 2017. The market is driven by factors such as increase in awareness about health & wellness and rise in prevalence of obesity. The fat replacers...

Food Waste Management Market to See Major Growth by 2022

(Food-Beverage-News.Com, January 31, 2020 ) The food waste management market is segmented on the basis of waste type, process, application, end-user, and region. The food waste management market, by waste type, includes dairy products, fruits & vegetables, meat, cereals, fish & seafood, oilseeds...
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