Adult Vitamin Gummies Market(Food-Beverage-News.Com, June 10, 2021 ) Adult Vitamin Gummies Market size is estimated to reach $7.4 Billion by 2026, growing at a CAGR of 9.1% during the forecast period 2021-2026. Gummy vitamins are chewable vitamins that have a texture and taste similar to gummy candies...
(Food-Beverage-News.Com, June 10, 2021 ) The global specialty fats & oils market size is estimated to be USD 12.6 billion in 2020 and is projected to reach USD 19.8 billion by 2026, at a CAGR of 7.8% during the forecast period. One of the major factors driving the specialty fats & oils industry is...
(Food-Beverage-News.Com, June 10, 2021 ) The industrial enzymes market is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 8.7 billion by 2026, recording a CAGR of 6.5% during the forecast period. The demand for enzymes is increasing significantly, as they are used...
Plant-based Beverages Market Plant-based Beverages Market (Food-Beverage-News.Com, June 10, 2021 ) The report "Plant-based Beverages Market by Source (Almond, Soy, Coconut, and Rice), Type (Milk and Other Drinks), Function (Cardiovascular health, Cancer prevention, Lactose intolerance, and Bone...
(Food-Beverage-News.Com, June 10, 2021 ) The global savory ingredients market is estimated to be valued at USD 7.2 billion in 2020 and is projected to reach USD 9.3 billion by 2025, recording a CAGR of 5.2%. The demand for flavor enhancers witnessed a significant increase due to the availability...
(Food-Beverage-News.Com, June 10, 2021 ) The global beer processing market studied in this report involves the market coverage of brewery equipment and beer. The global beer processing market is estimated to account for about USD 677.5 billion in 2019 and is projected to reach a value of USD 815.4...
Alkyl Polyglucosides Market(Food-Beverage-News.Com, June 09, 2021 ) Alkyl Polyglucosides Market size is forecast to reach around $911.10 million by 2026, after growing at a CAGR of 5.2% during 2021-2026. Alkyl Polyglucosides (APG) are a range of non-ionic surfactants derived from renewable raw materials...
Food Sterilization Equipment Market(Food-Beverage-News.Com, June 09, 2021 ) Food Sterilization Equipment Market size in 2020 is estimated to be $690 million, growing at a CAGR of 5.9% during the forecast period 2021-2026. Sterilization is the method of removing all living micro-organisms. Food sterilization...
(Food-Beverage-News.Com, June 09, 2021 ) The increasing scope of urbanization and busy lifestyle has resulted as shift in consumer preference for baked products, which has witnessed a significant increase over the past decade Since these products can be stored and preserved for a longer time as compared...
(Food-Beverage-News.Com, June 09, 2021 ) The report “Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region - Global Forecast to 2026”, is projected to...
(Food-Beverage-News.Com, June 09, 2021 ) According to MarketsandMarkets, the global nut products market size is estimated to be valued at USD 1.5 billion in 2020 and is projected to reach USD 2.0 billion by 2025, recording a CAGR of 5.8%. The growing inclination of consumers towards plant-based and...
Africa Newswire Press Release Distribution Services(Food-Beverage-News.Com, June 07, 2021 ) Johannesburg, South Africa and Houston, TX -- Africa Newswire™ (www.africanewswire.net), a press release distribution service, relaunches to meet the demands of the growing market in Africa. With continent’s...
Bitterness Suppressors And Flavor Carriers Market(Food-Beverage-News.Com, June 08, 2021 ) Bitterness Suppressors and Flavor Carriers Market size in 2020 is estimated to be $200 million, growing at a CAGR of 4.6% during the forecast period 2021-2026. Bitterness Suppressors is used to lower bitterness...
Specialty Yeast Market(Food-Beverage-News.Com, June 08, 2021 ) The Specialty Yeast Market size is forecast to reach $4.38 billion by 2026, growing at a CAGR of 4.55% during the forecast period 2020-2026. Specialty yeast is very commonly used in the preparation of different food applications such...
