(Food-Beverage-News.Com, October 01, 2020 ) Pea starch is a by-product of pea protein extraction and a rich source of amylose. It is mainly available as a by-product of protein extraction; therefore, it is considered to be a relatively inexpensive source of starch as compared to corn, wheat, and...
(Food-Beverage-News.Com, October 01, 2020 ) According to MarketsandMarkets, the “Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel...
Protein Hydrolysates Market Protein Hydrolysates Market (Food-Beverage-News.Com, September 30, 2020 ) The report "Protein Hydrolysates Market by Type (Milk, Meat, Marine, Egg, Plant, and Yeast), Application (Infant Nutrition, Clinical Nutrition, Weight Management, and Feed), Process (Enzymatic,...
(Food-Beverage-News.Com, September 30, 2020 ) The global environmental testing market size is estimated to be valued at USD 8.3 billion in 2020 and projected to reach USD 12.1 billion by 2025, recording a CAGR of 7.9%. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=95098120The...
Lactase Market Lactase Market (Food-Beverage-News.Com, September 29, 2020 ) According to MarketsandMarkets, the lactase market is estimated to be valued at USD 217 million in 2020 and is projected to reach USD 298 million by 2025, recording a CAGR of 6.5 %, in terms of value. Factors such as rising...
China Dairy Market will reach US$ 176 Billion by 2026. (Food-Beverage-News.Com, September 28, 2020 ) China is one of the world’s largest dairy consumers for the last few decades. Dairy consumption has increased in China with the growth in per capita income annually. Past decades have seen a soar...
(Food-Beverage-News.Com, September 28, 2020 ) The global sugar decorations & inclusions market size is projected to grow from USD 1.5 billion in 2020 to USD 2.1 billion by 2025, recording a compound annual growth rate (CAGR) of 6.3% during the forecast period. Sugar decorations and inclusions are...
(Food-Beverage-News.Com, September 28, 2020 ) The malt extracts and ingredients market size is estimated to be valued at USD 17.6 billion in 2020 and is projected to reach USD 20.4 billion by 2025, recording a CAGR of 3.0% during the forecast period. The increase in the demand for beer has majorly...
(Food-Beverage-News.Com, September 26, 2020 ) According to the new market research report “Laboratory Filtration Market by Product (Filtration Assembly, Filter Media Accessories), Technology (Ultrafiltration, Microfiltration, Nanofiltration, RO), End User (Pharmaceutical, Biopharmaceutical Company,...
(Food-Beverage-News.Com, September 25, 2020 ) The specialty enzymes market was valued at USD 4.4 billion in 2019 and is projected to reach USD 6.6 billion by 2025, recording a CAGR of 6.9% during the forecast period. The demand for enzymes is increasing significantly, as it is being used across various...
Due to COVID-19 pandemic, the government had to close the restaurants to stop the spread of disease. This had a cascading effect on the restaurant sector of the United States.(Food-Beverage-News.Com, September 25, 2020 ) Dining out and eating in restaurants has become an essential part of the American...
