Global Mineral Ingredients Market(Food-Beverage-News.Com, May 10, 2021 ) Global Mineral Ingredients Market size is estimated to be $678.8 Million in 2019, growing at a CAGR of 5.1% during the forecast period 2020-2025. Minerals play an important role in the body and support metabolism, human growth,...
Vitamin E Market(Food-Beverage-News.Com, May 10, 2021 ) Vitamin E Market size is estimated to reach $2.83 Billion by 2025, growing at a CAGR of 4.5% during the forecast period 2020-2025. Vitamin E is a group of eight fat-soluble compounds that include four tocopherols and four tocotrienols. Vitamin...
Beverage Additives Market(Food-Beverage-News.Com, May 09, 2021 ) The Global Beverage Additives Market size is estimated to reach $51.9 Billion by 2025, growing at a CAGR of 6.1% during the forecast period 2020-2025. Beverage additives are the substances that are added during storage or processing...
(Food-Beverage-News.Com, May 10, 2021 ) According to MarketsandMarkets, the "Lactose-Free Products Market by Type (Milk, Cheese, Yogurt, Ice-cream, Confectionery products), Form (Lactose-free, No added sugar/ Reduced sugar claims, Reduced lactose), Category (Organic, Inorganic), and Region - Global...
Modified Starch Market Modified Starch Market (Food-Beverage-News.Com, May 08, 2021 ) According to MarketsandMarkets "Modified Starch Market by Raw Material (Corn, Cassava, Potato, and Wheat), Application (Food & Beverages (Bakery & Confectionery, Processed Foods, Beverages, and Other Food Applications),...
(Food-Beverage-News.Com, May 10, 2021 ) The non-thermal pasteurization market is estimated to account for about USD 1.3 billion in 2020 and is projected to reach a value of about USD 3.9 billion by 2026, at a CAGR of 19.8%. The growth of the convenience food sector, which includes products such as...
(Food-Beverage-News.Com, May 10, 2021 ) The flavor systems market is estimated to account for a value of USD 5.64 billion in 2018 and is projected to grow at a CAGR of 4.3% from 2018, to reach a value of USD 6.96 billion by 2023. Creation of novel flavors driven by favorable consumer reception and...
(Food-Beverage-News.Com, May 07, 2021 ) The collagen market, in terms of value, is estimated to account for nearly USD 3.5 billion in 2018 and projected to grow at a CAGR of 5.2%, to reach nearly USD 4.6 billion by 2023. This is due to the growth of the food & beverages industry as manufacturers...
(Food-Beverage-News.Com, May 07, 2021 ) The global industrial hemp market size is projected to grow from USD 4.6 billion in 2019 to USD 26.6 billion by 2025, recording a compound annual growth rate (CAGR) of 34.0% during the forecast period. Rising awareness among the consumers about the benefits...
(Food-Beverage-News.Com, May 07, 2021 ) The global lactic acid market size is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 2.1 billion by 2025, recording a CAGR of 12.8%, in terms of value. The global polylactic acid market size is estimated to be valued at USD...
(Food-Beverage-News.Com, May 06, 2021 ) The global smart plantation management systems market size is projected to grow from USD 1.1 billion in 2019 to USD 1.5 billion by 2025, recording a compound annual growth rate (CAGR) of 5.8% during the forecast period. Increase in adoption of plantation intelligence...
High Pressure Processing Market(Food-Beverage-News.Com, May 05, 2021 ) High Pressure Processing Market size is projected to reach $766.6 million by 2026, growing at a CAGR of 11.2% during the forecast period 2021-2026. The high pressure processing technology is a type of freeze pasteurization in...
(Food-Beverage-News.Com, May 05, 2021 ) The oleoresins market is estimated to be valued at USD 1.2 billion in 2019 and is projected to reach USD 1.7 billion by 2025, recording a CAGR of 6.0% from 2019 to 2025. The rapidly growing demand for natural flavors in the food & beverage industry and the...
