(Food-Beverage-News.Com, October 30, 2021 ) The Report "Heat Transfer Fluids Market by Type (Mineral Oils, Synthetic Fluids, And Glycols), End-Use Industry (Chemical, Oil & Gas, Automotive, Renewable Energy, Pharmaceuticals, Food & Beverage, And HVACR), And Region – Global Forecast To 2025", The...
(Food-Beverage-News.Com, November 01, 2021 ) The report "Retort Packaging Market by Type (Pouches, Trays, and Cartons), Material (PET, Polypropylene, Aluminum foil, PA, PE, and Paperboard), End-use (Food and Beverages), and Region - Global Forecast to 2025", is projected to grow from USD 3.5 billion...
DataM Intelligence(Food-Beverage-News.Com, October 30, 2021 ) Market OverviewFatty alcohols are straight-chain primary alcohols ranging from as few as 4–6 carbons to as many as 22–26, derived primarily from natural fats and oils. The precise chain length varies with the Source. In general, fatty...
(Food-Beverage-News.Com, November 01, 2021 ) The non-thermal pasteurization market is estimated to account for about USD 1.3 billion in 2020 and is projected to reach a value of about USD 3.9 billion by 2026, at a CAGR of 19.8%. The growth of the convenience food sector, which includes products such...
(Food-Beverage-News.Com, October 29, 2021 ) The food packaging technology market is projected to reach USD 57.80 Billion by 2023. The food packaging technology market is estimated at USD 41.36 billion in 2018 and is projected to reach USD 57.80 billion by 2023, at a CAGR of 6.92% during the forecast...
(Food-Beverage-News.Com, October 29, 2021 ) The report "Squalene Market by Source Type (Animal Source (Shark Liver Oil), Vegetable Source (Olive Oil, Palm Oil, Amaranth Oil), Biosynthetic (GM Yeast)), End-use Industry (Cosmetics, Food, and Pharmaceuticals), and Region - Global Forecast to 2025",...
(Food-Beverage-News.Com, October 31, 2021 ) According to the new market research report Polyvinylidene Difluoride Membrane Market is projected to reach USD 798.4million by 2022, at a CAGR of 7.5% from 2017 to 2022. PVDF is used across various industries, due to its various properties, such as high...
(Food-Beverage-News.Com, October 29, 2021 ) The report "Flexible Plastic Packaging Market by Type (Pouches, Rollstocks, Bags, Wraps), Material (Plastic & Aluminum Foil), Application (Food, Beverage, Pharma & Healthcare, Personal care & Cosmetics), Technology, and Region – Global Forecast To 2025",...
(Food-Beverage-News.Com, October 29, 2021 ) The market for antifreeze proteins is estimated at USD 4 million in 2020; it is projected to grow at a CAGR of 36.3% to reach USD 27 million by 2026. The antifreeze proteins market is driven by their rising usage in the frozen food products globally. They...
(Food-Beverage-News.Com, October 29, 2021 ) The global astaxanthin market size is estimated to be valued at USD 647 million in 2021. It is projected to reach USD 965 million by 2026, recording a CAGR of 8.3% during the forecast period. With increasing awareness among consumers, the market for functional...
(Food-Beverage-News.Com, October 29, 2021 ) The report "Industrial Wax Market by Type (Fossil-based wax, Synthetic wax, Bio-Based wax), Application(Candles, Packaging, Coatings & Polishes, Hot-melt Adhesives, Tires & Rubber, Cosmetics & Personal Care, Food), and Region - Global Forecast to 2025"...
Global Organic Food & Beverage Industry is expected to grow with a CAGR of 14.36% from 2020 to 2027(Food-Beverage-News.Com, October 29, 2021 ) Globally, the word 'organic' has hit the bell in numerous conversations revolving around food. Organic farming facilitates the production of high-quality,...
(Food-Beverage-News.Com, October 28, 2021 ) The liquid packaging market size is projected to reach USD 370.75 billion by 2021, registering a CAGR of 5.4% between 2016 and 2021. Growing demand for liquid packaging from the major end-use industries such as food & beverages, non-food, and industrial...
DataM Intelligence(Food-Beverage-News.Com, October 28, 2021 ) Market Overview:In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce...
