(Food-Beverage-News.Com, March 12, 2021 ) According to the new market research report “Enzymes Market by Product Type (Industrial enzymes and Specialty enzymes), Source (Microorganism, Plant, and Animal), Type, Industrial Enzyme Application, Specialty Enzymes Application, and Region – Global Forecast...
As per our research study, Global Ginger Industry is expected to grow with a CAGR of 3.13% from 2021 to 2027.(Food-Beverage-News.Com, March 12, 2021 ) Ginger is one of the healthiest perennial herbs and considered one of the most import spices. It is used as spices for pickles and preservatives....
(Food-Beverage-News.Com, March 12, 2021 ) The brewery equipment market is estimated to be valued at USD 16.8 billion in 2019 and is projected to reach USD 24.0 billion by 2025, recording a CAGR of 6.1% from 2019 to 2025. Increasing number of microbreweries and brew pubs, rise in demand for craft...
(Food-Beverage-News.Com, March 11, 2021 ) The Food Certification Market is estimated to account for USD 4.7 billion in 2020 and is projected to reach a value of USD 6.2 billion, with a CAGR of 5.4% for the forecast period 2020-2025. Factors such as the rise in demand for unadulterated products, concern...
Food Encapsulation Market Food Encapsulation Market (Food-Beverage-News.Com, March 11, 2021 ) The global food encapsulation market is estimated to account for USD 9.9 billion in 2020 and is projected to reach USD 14.1 billion by 2025, recording a CAGR of 7.5% during the forecast period. The market...
Protein Ingredients Market Protein Ingredients Market (Food-Beverage-News.Com, March 11, 2021 ) The global protein ingredients market size was valued at USD 52.5 billion in 2020 and projected to reach USD 70.7 billion by 2025, at a CAGR of 6.1%. Growing consumer awareness about healthy diets options,...
(Food-Beverage-News.Com, March 11, 2021 ) The report "Industrial Insulation Market by Form (Pipe, Blanket, Board), Material (Mineral Wool, Calcium Silicate, Plastic Foams), End-use Industry (Power, Oil & Gas, Chemical & Petrochemical, Cement, Food & Beverage), and Region - Global Forecast to 2025",...
(Food-Beverage-News.Com, March 11, 2021 ) According to MarketsandMarkets, the global lactic acid market size is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 2.1 billion by 2025, recording a CAGR of 12.8%, in terms of value. The global polylactic acid market size...
(Food-Beverage-News.Com, March 11, 2021 ) The non-thermal pasteurization market is estimated to account for about USD 1.3 billion in 2020 and is projected to reach a value of about USD 3.9 billion by 2026, at a CAGR of 19.8%. The growth of the convenience food sector, which includes products such...
(Food-Beverage-News.Com, March 10, 2021 ) The food emulsifiers market is projected to grow at a CAGR of 4.7%The food emulsifiers market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0 billion by 2025, at a CAGR of 4.7% from 2020 to 2025. The market is driven...
(Food-Beverage-News.Com, March 10, 2021 ) The increase in the production of compound feed is one of the major driving factors for the Vitamin B3 market.”The global Vitamin B3 size is estimated to be valued USD 330 million in 2020 and is expected to reach a value of USD 373 million by 2025, growing...
Our research says that the Global Tea Industry will register a healthy CAGR of 7.15% from 2020 to 2026.(Food-Beverage-News.Com, March 10, 2021 ) Tea is one of the prevalent and lowest costs of beverages consumed globally. The rising demand for tea is considered one of the significant components...
(Food-Beverage-News.Com, March 10, 2021 ) The global gummy vitamins market size is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 10.6 billion by 2025, recording a CAGR of 12.5%. The millennials prefer consuming these gummies due to factors such as busier lifestyles,...
(Food-Beverage-News.Com, March 10, 2021 ) The global natural sweeteners market size is estimated to be valued at USD 2.8 billion in 2020 and is projected to reach USD 3.8 billion by 2025, recording a CAGR of 6.1% in terms of value. Natural sweeteners are gaining high importance and demand due to...
