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Food & Beverage News Releases

Plant-based Meat Market to Witness Unprecedented Growth in Coming Years

 Plant-based Meat Market Plant-based Meat Market (Food-Beverage-News.Com, December 16, 2020 ) The report "Plant-based Meat Market by Source (Soy, Wheat, Pea, & Other Sources), Product (Burger Patties, Strips & Nuggets, Sausages, Meatballs, & Other Products), Type (Beef, Chicken, Pork, Fish, & Other...

Latest Regulatory Trends Impacting the Sugar Substitutes Market

 Sugar Substitutes Market Sugar Substitutes Market (Food-Beverage-News.Com, December 16, 2020 ) According to MarketsandMarkets "Sugar Substitutes Market by Type (High Fructose Syrup, High-Intensity Sweetener, Low-Intensity Sweetener), Composition, Application (Beverages, Food Products, and Health...

Proanthocyanidins Market is Projected to Reach $280 million by 2025

(Food-Beverage-News.Com, December 16, 2020 ) The report "Proanthocyanidins Market by Source (Cranberry, Grape Seed, and Pine Bark), Application (Pharmaceuticals & Dietary Supplements, Personal Care & Cosmetics, and Functional Food & Beverages), Type (Type A and Type B), and Region - Global Forecast...

Angel Yeast Co., Ltd. and Lesaffre Group are Focusing on Expanding their Facilities and Developing new Products to Strengthen Their Market Positions in Yeast Market

(Food-Beverage-News.Com, December 16, 2020 ) The global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%. The increase in demand for processed, convenience, and bakery food products are projected to...

Cold Plasma Market: Applications of cold plasma in infection prevention and prolonging the life of PPE

 (Food-Beverage-News.Com, December 16, 2020 ) In the current regulatory climate-where the focus on sustainable techniques has risen—it is expected that the benefits of cold plasma will ensure its greater adoption in the years to come. Innovations in textile production and growing food safety concerns...

Numerous nutritional benefits offered by almond ingredients drives market

(Food-Beverage-News.Com, December 15, 2020 ) According to MarketsandMarkets, the almond ingredients market size is estimated to be valued at USD 10.2billion in 2020 and is projected to reach USD 16.9billion by 2025, recording a CAGR of 10.5% in terms of value. Numerous nutritional benefits offered...

United States Online Food Delivery Market, Volume, By Business Model & Forecast to 2026

 United States Online Food Delivery Market will be worth USD 34.2 Billion by 2026. Forecast By Business Model (Platform-to-Consumer & Restaurant-to-Consumer delivery), Cities, Company Analysis.(Food-Beverage-News.Com, December 15, 2020 ) Online food delivery is the process of ordering food through...

Key Developments of the Leading Players in the Food Antioxidants Market

(Food-Beverage-News.Com, December 15, 2020 ) The global food antioxidants market size is estimated to be valued USD 1.3 billion in 2020 and is expected to reach a value of USD 1.8 billion by 2025, growing at a CAGR of 6.0% during the forecast period. It is estimated to account for 52.4 KT in 2020...

Antimicrobial Coatings Market worth $5.6 billion by 2025

 (Food-Beverage-News.Com, December 15, 2020 ) The report "Antimicrobial Coatings Market by Type (Silver, Copper, Titanium Dioxide), Application (Medical & Healthcare, Food & Beverage, Building & Construction, HVAC System, Protective Clothing, Transportation), & Region – Global Forecast To 2025",...

Latest Regulatory Trends Impacting the Eggshell Membrane Market

(Food-Beverage-News.Com, December 15, 2020 ) The global eggshell membrane market size is estimated to account for USD 105 million in 2020 and is projected to reach USD 169 million by 2025, recording a CAGR of 10.1% during the forecast period. The market is primarily driven by the increase in the...

Global Synthetic Biology Market to Reach $19.8 billion With High Growth in Gene Synthesis and Bioinformatics

 (Food-Beverage-News.Com, December 12, 2020 ) According to the new market research report by MarketsandMarkets, the synthetic biology market is projected to reach USD 19.8 billion by 2025 from USD 6.8 billion in 2020, at a CAGR of 23.9%.The growth of this market is primarily attributed to factors...

Sucrose Esters Market Analysis, Trends, Growth, Size, Share and Forecast 2019 to 2025

(Food-Beverage-News.Com, December 14, 2020 ) The sucrose esters market size is projected to grow from USD 76 million in 2019 to USD 106 million by 2025, recording a compound annual growth rate (CAGR) of 5.7% during the forecast period. The increasing trend of spending on consuming convenience food...

Synthetic Biology Market : Increasing Research in Synthetic Drugs and Vaccines

 (Food-Beverage-News.Com, December 12, 2020 ) The growth of this market is primarily attributed to factors such as the increasing demand for synthetic genes & synthetic cells, wide range of applications of synthetic biology, declining cost of DNA sequencing & synthesizing, increasing R&D funding...

Bovine Serum Albumin Market to Hit $304 million by 2025

(Food-Beverage-News.Com, December 14, 2020 ) The report "Bovine Serum Albumin Market by Form (Dry, Liquid), Grade (Technical-& Diagnostic-Grade, Research/Reagent-Grade, Food Grade), End User (Life Sciences Industry, Feed Industry, Food Industry, Research Institutes), and Region - Global Forecast...

Water Hardness Test Strip Market is Expected to Reach $70.2 billion by 2025

(Food-Beverage-News.Com, December 14, 2020 ) The report "Water Hardness Test Strip Market by Type (Calcium concentration measurement, magnesium concentration measurement), Application (Industrial, Laboratory, Others), Sales Channel (Retail & Non-retail), and Region - Global Forecast to 2025" According...
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