As per our research findings the United States Cheese Industry is expected to grow with a CAGR of 3.64% during (2020-2027). (Food-Beverage-News.Com, March 08, 2021 ) The United States Dairy market has been changing extensively after the millennium's change with surging demand for milk and dairy...
(Food-Beverage-News.Com, March 06, 2021 ) Meticulous Research® – leading global market research company published a research report titled “Antimicrobial Coatings Market by Material (Copper, silver), by Form (Aerosol, Powder), End User (Building and Construction, Food and Beverage, Automotive OEM...
(Food-Beverage-News.Com, March 08, 2021 ) According to MarketsandMarkets "Lactase Market by Source (Yeast, Fungi, Bacteria), Form (Liquid, Dry), Application (Food & Beverage, Pharmaceutical Products & Dietary Supplements), Region (North America, Europe, APAC, South America, RoW) - Global Forecast...
(Food-Beverage-News.Com, March 06, 2021 ) According to the new market research report " Empty Capsules Market by Type ((Gelatin - Porcine, Bovine, Bone Meal), (HPMC, Pullulan)), Functionality (Sustained-release, Delayed-release), Application (Antibiotics, Vitamins, Antacids), End User (Pharma, Nutraceuticals,...
(Food-Beverage-News.Com, March 05, 2021 ) The report "Cooler Box Market by Type (Disposable, Reusable), Raw Material (Polyurethane Foam, EPS, EPP, XPS, Others), End-Use Industry (Pharmaceuticals, Food & Beverages) and Region - Global Forecast to 2025" The cooler box market is projected to grow from...
(Food-Beverage-News.Com, March 05, 2021 ) The bakery premixes market size is estimated to be valued at USD 298 million in 2019 and is projected to reach USD 413 million by 2025, recording a CAGR of 5.6% during the forecast period. South America is the fastest-growing market and offers high growth...
(Food-Beverage-News.Com, March 05, 2021 ) According to MarketsandMarkets, the global cannabis market size is estimated to be valued at USD 20.5 billion in 2020 and is projected to reach USD 90.4 billion by 2026, recording a CAGR of 28.0% in terms of value. The growth of cannabis market can be attributed...
(Food-Beverage-News.Com, March 05, 2021 ) The report "Bleaching Agents Market by Type (Azodicarbonamide, Hydrogen Peroxide, Ascorbic Acid, Acetone Peroxide, and Chlorine Dioxide), Form (Powder and Liquid), Application (Bakery Products, Flour, and Cheese), and Region - Global Forecast to 2023", The...
(Food-Beverage-News.Com, March 05, 2021 ) The global gluten-free products market size is estimated to account for about USD 5.6 billion in 2020 and projected to reach a value of nearly USD 8.3 billion by 2025, growing at a CAGR of 8.1% from 2020 to 2025. The gluten-free products market is driven...
(Food-Beverage-News.Com, March 05, 2021 ) Meticulous Research® – leading global market research company published a research report titled “Nutraceutical Excipients Market by Type (Fillers & Diluents, Coating Agents, Binders, Disintegrates), End Products (Protein & Amino acids, Vitamin, Minerals,...
(Food-Beverage-News.Com, March 05, 2021 ) High Barrier Films Market for Food Packaging by Product Type (PET Films, BOPP Films, CPP Films), Application (Dry Foods, Pet Foods, Frozen Food, Dairy), End user – Global Opportunity Analysis and Industry Forecasts to 2027Research MethodologyThis market research...
(Food-Beverage-News.Com, March 04, 2021 ) The functional food ingredients market is estimated to be valued at USD 68.60 billion in 2018 and is projected to reach USD 94.21 billion by 2024, at a CAGR of 6.6%. Functional food ingredients are those ingredients which have been demonstrated to have specific...
(Food-Beverage-News.Com, March 04, 2021 ) The malt extracts and ingredients market size is estimated to be valued at USD 17.6 billion in 2020 and is projected to reach USD 20.4 billion by 2025, recording a CAGR of 3.0% during the forecast period. The increase in the demand for beer has majorly been...
Our study suggests that globally pasta industry is expected to grow with a nominal CAGR of 1.75% from 2020 to 2026.(Food-Beverage-News.Com, March 04, 2021 ) Pasta is often related as traditional Italian cuisine. Italy produced around 1.4 Million tons of Pasta in 2018 and exported 1.7 million tons...
